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Effect of a Sustainable Air Heat Pump System on Energy Efficiency, Housing Environment, and Productivity Traits in a Pig Farm.
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- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9772, doi. 10.3390/su12229772
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- Article
Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium.
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- Foods, 2021, v. 10, n. 1, p. 129, doi. 10.3390/foods10010129
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- Article
Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera.
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- Foods, 2020, v. 9, n. 7, p. 937, doi. 10.3390/foods9070937
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- Article
Effect of a Geothermal Heat Pump in Cooling Mode on the Housing Environment and Swine Productivity Traits.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 22, p. 10778, doi. 10.3390/app112210778
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- Article
Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 975, doi. 10.3390/ani11040975
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- Article
Effect of a Heating System Using a Ground Source Geothermal Heat Pump on Production Performance, Energy-Saving and Housing Environment of Pigs.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2075, doi. 10.3390/ani10112075
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- Article
Effect of Air Heat Pump Cooling System as a Greener Energy Source on the Air Quality, Housing Environment and Growth Performance in Pig House.
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- Atmosphere, 2021, v. 12, n. 11, p. 1474, doi. 10.3390/atmos12111474
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- Article
Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and Broilers.
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- Life (2075-1729), 2021, v. 11, n. 6, p. 476, doi. 10.3390/life11060476
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- Article