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Perceptions and Interest in Lung Cancer Screening by Smoking Status: A Cross-Sectional Study of HINTS 6 (2022).
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- Healthcare (2227-9032), 2024, v. 12, n. 19, p. 1952, doi. 10.3390/healthcare12191952
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- Publication type:
- Article
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal.
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- Healthcare (2227-9032), 2024, v. 12, n. 16, p. 1626, doi. 10.3390/healthcare12161626
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- Publication type:
- Article
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1404907
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- Publication type:
- Article
Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 1, p. 3, doi. 10.3390/ph16010003
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- Publication type:
- Article
Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry.
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- Chemistry & Biodiversity, 2024, v. 21, n. 9, p. 1, doi. 10.1002/cbdv.202400747
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- Publication type:
- Article
Antitussive, Expectorant and Antipyretic Effect of the Ethanolic Extract of the Leaves of Momordica charantia L.
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- Chemistry & Biodiversity, 2024, v. 21, n. 8, p. 1, doi. 10.1002/cbdv.202400072
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- Publication type:
- Article
Therapeutic Promises of Ferulic Acid and its Derivatives on Hepatic damage Related with Oxidative Stress and Inflammation: A Review with Mechanisms.
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- Chemistry & Biodiversity, 2024, v. 21, n. 7, p. 1, doi. 10.1002/cbdv.202400443
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- Publication type:
- Article
Microbiological evolution of gilthead sea bream ( Sparus aurata) in Canary Islands during ice storage.
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- Journal of Food Science & Technology, 2015, v. 52, n. 3, p. 1586, doi. 10.1007/s13197-013-1166-9
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- Publication type:
- Article
Sustainability Recommendations and Practices in School Feeding: A Systematic Review.
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- Kompass Nutrition & Dietetics, 2022, v. 2, n. 2, p. 83, doi. 10.1159/000526379
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- Publication type:
- Article
Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1387, doi. 10.1007/s11947-017-1930-3
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- Publication type:
- Article
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 4, p. 3671, doi. 10.3390/ijerph20043671
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- Publication type:
- Article
Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 20, p. 13684, doi. 10.3390/ijerph192013684
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- Publication type:
- Article
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 12, p. 7022, doi. 10.3390/ijerph19127022
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- Publication type:
- Article
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 11, p. 6630, doi. 10.3390/ijerph19116630
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- Publication type:
- Article
Eating Competence, Food Consumption and Health Outcomes: An Overview.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 8, p. 4484, doi. 10.3390/ijerph19084484
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- Publication type:
- Article
Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 1, p. 606, doi. 10.3390/ijerph19010606
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- Publication type:
- Article
Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11434, doi. 10.3390/ijerph182111434
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- Publication type:
- Article
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector.
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- 2021
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- Publication type:
- Editorial
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 15, p. 7839, doi. 10.3390/ijerph18157839
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- Publication type:
- Article
Texture-Modified Food for Dysphagic Patients: A Comprehensive Review.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 10, p. 5125, doi. 10.3390/ijerph18105125
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- Publication type:
- Article
Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada).
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 9, p. 4404, doi. 10.3390/ijerph18094404
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- Publication type:
- Article
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 8, p. 4067, doi. 10.3390/ijerph18084067
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- Publication type:
- Article
Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3034, doi. 10.3390/ijerph18063034
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- Publication type:
- Article
Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 2995, doi. 10.3390/ijerph18062995
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- Publication type:
- Article
Highlights of Current Dietary Guidelines in Five Continents.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 2814, doi. 10.3390/ijerph18062814
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- Publication type:
- Article
Microbial Biofilms in the Food Industry—A Comprehensive Review.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 2014, doi. 10.3390/ijerph18042014
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- Publication type:
- Article
Food Acquisition and Daily Life for U.S. Families with 4- to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 4, p. 1734, doi. 10.3390/ijerph18041734
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- Publication type:
- Article
Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 3, p. 1160, doi. 10.3390/ijerph18031160
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- Publication type:
- Article
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 1, p. 315, doi. 10.3390/ijerph18010315
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- Publication type:
- Article
Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1845, doi. 10.1007/s00217-023-04259-0
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- Publication type:
- Article
Eating jellyfish: safety, chemical and sensory properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3973, doi. 10.1002/jsfa.8921
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- Publication type:
- Article
The judgement of biases included in the category "other bias" in Cochrane systematic reviews of interventions: a systematic survey.
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- 2019
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- Publication type:
- journal article
The Impact of Fermentation on the Antioxidant Activity of Food Products.
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- Molecules, 2024, v. 29, n. 16, p. 3941, doi. 10.3390/molecules29163941
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- Publication type:
- Article
Predictive models for bacterial growth in sea bass ( Dicentrarchus labrax) stored in ice.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 354, doi. 10.1111/ijfs.12307
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- Publication type:
- Article
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370
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- Publication type:
- Article
Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6167, doi. 10.1002/jsfa.12686
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- Publication type:
- Article
Bisphenol A: Food Exposure and Impact on Human Health.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1503, doi. 10.1111/1541-4337.12388
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- Publication type:
- Article
Assessing General Knowledge and Nutritional Knowledge on the Role of Vitamin D, Attitudes, and Behavior Toward Sun Exposure Among Tertiary Students in Oman.
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- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/9544155
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- Publication type:
- Article
Occurrence and Antimicrobial Resistance Pattern of Listeria monocytogenes Isolated From Bovine's Milk and Meat in Mekelle City, Ethiopia.
- Published in:
- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/8813787
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- Publication type:
- Article
Association of Physical Activity and Physical Education With Overweight and Obesity Among School‐Aged Children and Adolescents in Pakistan: An Empirical Cross‐Sectional Study.
- Published in:
- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/5095049
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- Publication type:
- Article
A Comprehensive Review on Traditional Medicinal Plants in Ethiopia and Their Application for Treatment of Different Diseases.
- Published in:
- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/5542990
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- Publication type:
- Article
Assessment of the Awareness of Public Health Officers on Food Safety Legislation Governing School Feeding Program and Quality of Maize From School Suppliers in Turkana County.
- Published in:
- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/8858559
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- Publication type:
- Article
The Physiological Impacts of the Low‐ and Moderate‐Volume‐HIIT with or without Nano‐Curcumin Supplement in Women in Menopause with Obesity.
- Published in:
- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/5243088
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- Publication type:
- Article
Level of Satisfaction with the Learning Environment and Transition to Employment among Health Professions Graduates at a Ugandan Medical School.
- Published in:
- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/9920398
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- Publication type:
- Article
Pattern of Malnutrition among Pregnant Women Attending Antenatal Care Service at Juba Teaching Hospital, South Sudan.
- Published in:
- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/1877568
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- Publication type:
- Article
Plant protection from virus: a review of different approaches.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1163270
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- Publication type:
- Article
Detoxifying the heavy metals: a multipronged study of tolerance strategies against heavy metals toxicity in plants.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1154571
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- Publication type:
- Article
Vending machines and university students' consumption trends.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 3, p. 295
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- Publication type:
- Article
Correction: Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. Biology 2021, 10 , 616.
- Published in:
- 2023
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- Publication type:
- Correction Notice
Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System.
- Published in:
- Biology (2079-7737), 2023, v. 12, n. 5, p. 637, doi. 10.3390/biology12050637
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- Publication type:
- Article