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The Physiological Impacts of the Low‐ and Moderate‐Volume‐HIIT with or without Nano‐Curcumin Supplement in Women in Menopause with Obesity.
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- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/5243088
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- Article
Level of Satisfaction with the Learning Environment and Transition to Employment among Health Professions Graduates at a Ugandan Medical School.
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- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/9920398
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- Article
Pattern of Malnutrition among Pregnant Women Attending Antenatal Care Service at Juba Teaching Hospital, South Sudan.
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- Advances in Public Health, 2024, v. 2024, p. 1, doi. 10.1155/2024/1877568
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- Article
Food Neophobia in Children: A Case Study in Federal District/Brazil.
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- Nutrients, 2024, v. 16, n. 17, p. 2962, doi. 10.3390/nu16172962
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- Article
Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability.
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- 2024
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- Publication type:
- Editorial
The Impact of Fermentation on the Antioxidant Activity of Food Products.
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- Molecules, 2024, v. 29, n. 16, p. 3941, doi. 10.3390/molecules29163941
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- Article
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal.
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- Healthcare (2227-9032), 2024, v. 12, n. 16, p. 1626, doi. 10.3390/healthcare12161626
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- Article
Environmental Footprints in Food Services: A Scoping Review.
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- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132106
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- Article
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018.
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- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132035
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- Article
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests.
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- Nutrients, 2024, v. 16, n. 15, p. 2428, doi. 10.3390/nu16152428
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- Article
Revealing the Potency of Growth Factors in Bovine Colostrum.
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- Nutrients, 2024, v. 16, n. 14, p. 2359, doi. 10.3390/nu16142359
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- Publication type:
- Article
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home.
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- Nutrients, 2024, v. 16, n. 11, p. 1722, doi. 10.3390/nu16111722
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- Article
Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence.
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- Nutrients, 2024, v. 16, n. 10, p. 1442, doi. 10.3390/nu16101442
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- Publication type:
- Article
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.
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- Nutrients, 2024, v. 16, n. 10, p. 1429, doi. 10.3390/nu16101429
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- Publication type:
- Article
The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia.
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- Nutrients, 2024, v. 16, n. 8, p. 1215, doi. 10.3390/nu16081215
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- Publication type:
- Article
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.
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- Nutrients, 2024, v. 16, n. 8, p. 1198, doi. 10.3390/nu16081198
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- Article
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal.
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- Nutrients, 2024, v. 16, n. 8, p. 1112, doi. 10.3390/nu16081112
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- Publication type:
- Article
Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal.
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- Nutrients, 2024, v. 16, n. 7, p. 1007, doi. 10.3390/nu16071007
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- Article
Psychometric Evaluation of the Food Life Questionnaire—Short Form among Brazilian Adult Women.
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- Nutrients, 2024, v. 16, n. 7, p. 927, doi. 10.3390/nu16070927
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- Article
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations.
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- Nutrients, 2024, v. 16, n. 3, p. 343, doi. 10.3390/nu16030343
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- Article
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France.
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- Nutrients, 2024, v. 16, n. 2, p. 287, doi. 10.3390/nu16020287
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- Article
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument.
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- Nutrients, 2023, v. 15, n. 22, p. 4796, doi. 10.3390/nu15224796
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- Article
Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach.
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- Nutrients, 2023, v. 15, n. 22, p. 4769, doi. 10.3390/nu15224769
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- Publication type:
- Article
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ).
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- Nutrients, 2023, v. 15, n. 9, p. 2051, doi. 10.3390/nu15092051
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- Article
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders.
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- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142815
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- Article
Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food.
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- Nutrients, 2021, v. 13, n. 8, p. 2671, doi. 10.3390/nu13082671
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- Article
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk.
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- Nutrients, 2021, v. 13, n. 8, p. 2650, doi. 10.3390/nu13082650
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- Article
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil.
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- Nutrients, 2021, v. 13, n. 8, p. 2651, doi. 10.3390/nu13082651
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- Publication type:
- Article
Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data.
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- Nutrients, 2021, v. 13, n. 8, p. 2648, doi. 10.3390/nu13082648
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- Publication type:
- Article
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic.
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- Nutrients, 2021, v. 13, n. 5, p. 1582, doi. 10.3390/nu13051582
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- Article
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.
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- Nutrients, 2018, v. 10, n. 7, p. 818, doi. 10.3390/nu10070818
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- Publication type:
- Article
Food Security Challenges in Europe in the Context of the Prolonged Russian–Ukrainian Conflict.
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- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 4745, doi. 10.3390/su15064745
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- Article
Eating Sturgeon: An Endangered Delicacy.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3511, doi. 10.3390/su15043511
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- Article
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7905, doi. 10.3390/su14137905
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- Publication type:
- Article
The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14053074
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- Publication type:
- Article
Occupational Risk Assessment in School Food Services: Instruments' Construction and Internal Validation.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1728, doi. 10.3390/su14031728
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- Publication type:
- Article
Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 975, doi. 10.3390/su14020975
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- Publication type:
- Article
Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10928, doi. 10.3390/su131910928
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- Publication type:
- Article
Investigating International Students' Perception of Foodservice Attributes in Malaysian Research Universities.
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- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8190, doi. 10.3390/su13158190
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- Publication type:
- Article
A Comprehensive Appraisal of the Wild Food Plants and Food System of Tribal Cultures in the Hindu Kush Mountain Range; a Way Forward for Balancing Human Nutrition and Food Security †.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5258, doi. 10.3390/su13095258
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- Publication type:
- Article
Extraction of Essential Oil from River Tea Tree (Melaleuca bracteata F. Muell.): Antioxidant and Antimicrobial Properties.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4827, doi. 10.3390/su13094827
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- Publication type:
- Article
The Impact of Climate Change on the Food (In)security of the Siberian Indigenous Peoples in the Arctic: Environmental and Health Risks.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2561, doi. 10.3390/su13052561
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- Publication type:
- Article
To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2516, doi. 10.3390/su13052516
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- Publication type:
- Article
Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families.
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- Sustainability (2071-1050), 2021, v. 13, n. 4, p. 2324, doi. 10.3390/su13042324
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- Publication type:
- Article
Vending machines and university students' consumption trends.
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 3, p. 295
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- Publication type:
- Article
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata).
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- Foods, 2024, v. 13, n. 3, p. 502, doi. 10.3390/foods13030502
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- Publication type:
- Article
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts.
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- Foods, 2023, v. 12, n. 10, p. 1943, doi. 10.3390/foods12101943
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- Article
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition.
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- 2023
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- Publication type:
- Editorial
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 448, doi. 10.3390/foods12030448
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- Publication type:
- Article
Salicornia bigelovii , S. brachiata and S. herbacea : Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes.
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- Foods, 2022, v. 11, n. 21, p. 3402, doi. 10.3390/foods11213402
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- Publication type:
- Article