Found: 9
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Chemical, fatty acid, volatile oil composition and antioxidant activity of shade dried neem (Azadirachta Indica L.) flower powder.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 2, p. 807
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- Article
Development of smoothies from selected fruit pulps/juices.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 3, p. 1181
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- Article
Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 275
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- Article
Preparation of wood apple (Feronia limonia L.) seed protein concentrate and evaluation of its nutritional and functional characteristics.
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- International Food Research Journal, 2011, v. 18, n. 3, p. 949
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- Article
Preparation of instant tomato pickle mix and evaluation of its storage stability.
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- International Food Research Journal, 2011, v. 18, n. 2, p. 589
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- Article
PHYSICO-CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF ROES FROM SOME FRESH WATER FISH SPECIES AND THEIR APPLICATION IN SOME FOODS.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2009, v. 8, n. 8, p. 704
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- Article
Flavour volatiles of flowers and stalks of Murraya koenigii L.
- Published in:
- Flavour & Fragrance Journal, 2006, v. 21, n. 4, p. 581, doi. 10.1002/ffj.1737
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- Article
Flavour volatiles of leaves, fruits and seed cotyledons of Murraya koenigii L.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 2, p. 169, doi. 10.1002/ffj.1436
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- Article
Studies on development of instant pumpkin soup tablets and evaluation of storage stability.
- Published in:
- Indian Journal of Traditional Knowledge, 2021, v. 20, n. 2, p. 486, doi. 10.56042/ijtk.v20i2.26695
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- Article