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Authors' reply.
- Published in:
- 2018
- By:
- Publication type:
- Letter
Letter in response to the previously published article "Familial gigantic melanocytosis".
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
Familial gigantic melanocytosis.
- Published in:
- 2018
- By:
- Publication type:
- Case Study
Optical and mechanical properties of calcium phosphate glasses.
- Published in:
- Glass Physics & Chemistry, 2014, v. 40, n. 3, p. 303, doi. 10.1134/S1087659614030249
- By:
- Publication type:
- Article
Maxillary basal cell ameloblastoma: Report of a rare case.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
Roller milled black gram ( Phaseolus mungo) semolina and its influence on the quality characteristics of high protein pasta.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 4, p. 2464, doi. 10.1007/s13197-013-1193-6
- By:
- Publication type:
- Article
Effect of normal/dehydrated greens on the rheological, microstructural, nutritional and quality characteristics of paratha-an Indian flat bread.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 840, doi. 10.1007/s13197-013-1062-3
- By:
- Publication type:
- Article
Development of protein and fiber enriched breads by supplementation of roller milled fractions of green gram.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 415, doi. 10.1007/s13197-013-1033-8
- By:
- Publication type:
- Article
Physicochemical and microstructure analysis of flour mill streams and milled products.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 407, doi. 10.1007/s13197-013-1029-4
- By:
- Publication type:
- Article
Chemical composition, rheological, quality characteristics and storage stability of buns enriched with coriander and curry leaves.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3785, doi. 10.1007/s13197-013-0930-1
- By:
- Publication type:
- Article
Monohydroxylation of unsaturated oils: III. Use of halogen intermediates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1970, v. 47, n. 8, p. 292, doi. 10.1007/BF02609497
- By:
- Publication type:
- Article
Monohydroxylation of unsaturated oils: II. Autoxidation-reduction.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1970, v. 47, n. 8, p. 289, doi. 10.1007/BF02609496
- By:
- Publication type:
- Article
Monohydroxylation of unsaturated oils: I. Sulfation-hydrolysis and sultone-formation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1970, v. 47, n. 8, p. 286, doi. 10.1007/BF02609495
- By:
- Publication type:
- Article
Effect of additives on the quality and microstructure of vermicelli made from Triticum aestivum.
- Published in:
- European Food Research & Technology, 2004, v. 218, n. 6, p. 557
- By:
- Publication type:
- Article
Post-Critical Behaviour of a Tapered Cantilever Column Subjected to a Tip-Concentrated Follower Force.
- Published in:
- ZAMM -- Journal of Applied Mathematics & Mechanics / Zeitschrift für Angewandte Mathematik und Mechanik, 1991, v. 71, n. 11, p. 471, doi. 10.1002/zamm.19910711116
- By:
- Publication type:
- Article
Large Deflection Analysis of a Spring Hinged Cantilever Beam Subjected to a Tip Concentrated Rational Load.
- Published in:
- ZAMM -- Journal of Applied Mathematics & Mechanics / Zeitschrift für Angewandte Mathematik und Mechanik, 1987, v. 67, n. 10, p. 519, doi. 10.1002/zamm.19870671009
- By:
- Publication type:
- Article
On the Large Deflection of Cantilever Beams with End Rotational Load.
- Published in:
- ZAMM -- Journal of Applied Mathematics & Mechanics / Zeitschrift für Angewandte Mathematik und Mechanik, 1986, v. 66, n. 10, p. 507, doi. 10.1002/zamm.19860661027
- By:
- Publication type:
- Article
Thermal Buckling and Free Vibration Analysis of Heated Functionally Graded Material Beams.
- Published in:
- Defence Science Journal, 2013, v. 63, n. 3, p. 315, doi. 10.14429/dsj.63.2370
- By:
- Publication type:
- Article
Improvement of Rheological and Baking Properties of Cake Batters with Emulsifier Gels.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 1, p. SNQ16, doi. 10.1111/j.1365-2621.2004.tb17880.x
- By:
- Publication type:
- Article
Scanning Electron Microscopy, Rheological Characteristics, and Bread-Baking Performance of Wheat-Flour Dough as Affected by Enzymes.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 9, p. 2804, doi. 10.1111/j.1365-2621.2003.tb05809.x
- By:
- Publication type:
- Article
EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND QUALITY CHARACTERISTICS OF MUFFINS.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 6, p. 478, doi. 10.1111/j.1745-4603.2011.00309.x
- By:
- Publication type:
- Article
INFLUENCE OF GREEN GRAM FLOUR ( PHASEOLUS AUREUS) ON THE RHEOLOGY, MICROSTRUCTURE AND QUALITY OF COOKIES.
- Published in:
- Journal of Texture Studies, 2012, v. 43, n. 5, p. 350, doi. 10.1111/j.1745-4603.2012.00346.x
- By:
- Publication type:
- Article
EFFECT OF WHEAT AND OAT BRANS ON THE DOUGH RHEOLOGICAL AND QUALITY CHARACTERISTICS OF INSTANT VERMICELLI.
- Published in:
- Journal of Texture Studies, 2012, v. 43, n. 3, p. 195, doi. 10.1111/j.1745-4603.2011.00329.x
- By:
- Publication type:
- Article
INFLUENCE OF DEFATTED SOY FLOUR AND WHEY PROTEIN CONCENTRATE ON DOUGH RHEOLOGICAL CHARACTERISTICS AND QUALITY OF INSTANT VERMICELLI.
- Published in:
- Journal of Texture Studies, 2011, v. 42, n. 1, p. 72, doi. 10.1111/j.1745-4603.2010.00269.x
- By:
- Publication type:
- Article
MULTIGRAIN BREAD – ITS DOUGH RHEOLOGY, MICROSTRUCTURE, QUALITY AND NUTRITIONAL CHARACTERISTICS.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 302, doi. 10.1111/j.1745-4603.2010.00230.x
- By:
- Publication type:
- Article
INFLUENCE OF FENUGREEK SEED POWDER ON THE DOUGH RHEOLOGY, MICROSTRUCTURE AND QUALITY OF PAROTTA – AN INDIAN FLAT BREAD.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 2, p. 208, doi. 10.1111/j.1745-4603.2010.00222.x
- By:
- Publication type:
- Article
INFLUENCE OF HYDROXYPROPYL METHYLCELLULOSE ON THE RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF WHOLE WHEAT FLOUR DOUGH AND QUALITY OF PURI.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 2, p. 172, doi. 10.1111/j.1745-4603.2009.00175.x
- By:
- Publication type:
- Article
EFFECT OF ADDITIVES ON RHEOLOGICAL CHARACTERISTICS AND QUALITY OF WHEAT FLOUR PAROTTA.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 3, p. 315, doi. 10.1111/j.1745-4603.2006.00054.x
- By:
- Publication type:
- Article
A note on the cylindrical shell finite element.
- Published in:
- International Journal for Numerical Methods in Engineering, 1975, v. 9, n. 1, p. 245, doi. 10.1002/nme.1620090119
- By:
- Publication type:
- Article
Intraoral Pleomorphic Adenoma - Report Of A Case And Literature Review.
- Published in:
- Indian Journal of Dental Sciences, 2012, v. 4, n. Supp 1, p. 54
- By:
- Publication type:
- Article
Influence of enzymes on rheological, microstructure and quality characteristics of parotta-an unleavened Indian flat bread.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 15, p. 2128, doi. 10.1002/jsfa.1927
- By:
- Publication type:
- Article
Prevalence of metabolic syndrome in patients with psoriasis: A hospital-based case control study from a tertiary care center in Andhra Pradesh.
- Published in:
- Journal of Dr. NTR University of Health Sciences, 2016, v. 5, n. 1, p. 13, doi. 10.4103/2277-8632.178948
- By:
- Publication type:
- Article
Effect of native and germinated finger millet flour on rheological and sensory characteristics of biscuits.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 11, p. 2413, doi. 10.1111/j.1365-2621.2012.03117.x
- By:
- Publication type:
- Article
A three-noded shear-flexible curved beam element based on coupled displacement field interpolations.
- Published in:
- International Journal for Numerical Methods in Engineering, 2001, v. 51, n. 1, p. 85, doi. 10.1002/nme.160
- By:
- Publication type:
- Article
Single cell gel electrophoresis on peripheral blood leukocytes of patients with oral squamous cell carcinoma.
- Published in:
- Journal of Oral Pathology & Medicine, 1997, v. 26, n. 8, p. 377, doi. 10.1111/j.1600-0714.1997.tb00234.x
- By:
- Publication type:
- Article
Thermal post-buckling of slender composite and FGM columns through a simple and novel FE formulation.
- Published in:
- Sādhanā: Academy Proceedings in Engineering Sciences, 2016, v. 41, n. 8, p. 869, doi. 10.1007/s12046-016-0516-5
- By:
- Publication type:
- Article
Novel Formulation to Study Thermal Postbuckling of Circular Plates with Edges Elastically Restrained against Rotation.
- Published in:
- Journal of Engineering Mechanics, 2011, v. 137, n. 10, p. 708, doi. 10.1061/(ASCE)EM.1943-7889.0000274
- By:
- Publication type:
- Article
Mechanical properties of Nd<sup>3+</sup>-doped phosphate laser glasses.
- Published in:
- Physics & Chemistry of Glasses: European Journal of Glass Science & Technology Part B, 2015, v. 56, n. 3, p. 81, doi. 10.13036/17533562.56.3.081
- By:
- Publication type:
- Article
A Comparative Study of Finite Element Formulation and Numerical Experiment for the Large Deflections of Compound Tapered Cantilever Columns.
- Published in:
- IUP Journal of Structural Engineering, 2019, v. 12, n. 1, p. 49
- By:
- Publication type:
- Article
Prediction of Postbuckling Behavior of Compound Cantilever Columns Subjected to Different Independent Compressive Loads: A Numerical Experiment.
- Published in:
- IUP Journal of Structural Engineering, 2017, v. 10, n. 3, p. 51
- By:
- Publication type:
- Article
Postbuckling of Heated Columns: A Comparative Study of Three Finite Element Formulations.
- Published in:
- IUP Journal of Structural Engineering, 2016, v. 9, n. 3, p. 7
- By:
- Publication type:
- Article
Large Deflection Analysis of Buckled Compound Cantilever Columns Under Axial Compressive Uniformly Distributed Load: Weighted Residual Finite Element Formulation.
- Published in:
- IUP Journal of Structural Engineering, 2016, v. 9, n. 1, p. 42
- By:
- Publication type:
- Article
Thermal Buckling and Post-Buckling of Columns of Variable Cross-Section.
- Published in:
- IUP Journal of Structural Engineering, 2015, v. 8, n. 4, p. 47
- By:
- Publication type:
- Article
Finite Element Analysis of Bending and Buckling of Compound Cantilever Beams and Columns Subjected to Free End Concentrated Loads.
- Published in:
- IUP Journal of Structural Engineering, 2015, v. 8, n. 2, p. 51
- By:
- Publication type:
- Article
Thermal Postbuckling of Shear Flexible Uniform Columns Resting on Elastic Foundation Subjected to Large Lateral Deflections.
- Published in:
- IUP Journal of Structural Engineering, 2014, v. 7, n. 1, p. 7
- By:
- Publication type:
- Article
Large Amplitude Free Vibrations of Simply Supported Beam with Elastically Restrained Ends.
- Published in:
- IUP Journal of Structural Engineering, 2012, v. 5, n. 1, p. 24
- By:
- Publication type:
- Article
Effect of Green Gram Semolina ( P haseolus aureus) on the Rheology, Nutrition, Microstructure and Quality Characteristics of High-Protein Pasta.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1965, doi. 10.1111/jfpp.12172
- By:
- Publication type:
- Article
EFFECT OF FENUGREEK ( TRIGONELLA FOENUM GRAECUM L.) ON THE TEXTURAL CHARACTERISTICS AND MICROSTRUCTURE OF VERMICELLI FROM TRITICUM DURUM WHEAT SEMOLINA.
- Published in:
- Journal of Food Processing & Preservation, 2011, v. 35, n. 3, p. 320, doi. 10.1111/j.1745-4549.2009.00459.x
- By:
- Publication type:
- Article
EFFECT OF DIFFERENTLY TREATED WHEAT BRAN ON RHEOLOGY, MICROSTRUCTURE AND QUALITY CHARACTERISTICS OF SOFT DOUGH BISCUITS.
- Published in:
- Journal of Food Processing & Preservation, 2011, v. 35, n. 2, p. 179, doi. 10.1111/j.1745-4549.2009.00470.x
- By:
- Publication type:
- Article
Least square and Galerkin finite element solution of flow past a flat plate.
- Published in:
- International Journal for Numerical Methods in Engineering, 1977, v. 11, n. 1, p. 185, doi. 10.1002/nme.1620110118
- By:
- Publication type:
- Article