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Isolation and partial characterization of black gram (Phaseolus mungo L.) starch
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1524, doi. 10.1111/j.1365-2621.1982.tb04974.x
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Functional properties of modified black gram (Phaseolus mungo L.) starch
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1528, doi. 10.1111/j.1365-2621.1982.tb04974.x
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- Publication type:
- Article