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Chemical composition and lipid profile of mare colostrum and milk of the quarter horse breed.
Published in:
PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0238921
By:
- Barreto, Ícaro M. L. G.;
- Urbano, Stela A.;
- Oliveira, Chiara A. A.;
- Macêdo, Cláudia S.;
- Borba, Luiz H. F.;
- Chags, Bruna M. E.;
- Rangel, Adriano H. N.
Publication type:
Article
Mixotrophic cultivation of Spirulina platensis in dairy wastewater: Effects on the production of biomass, biochemical composition and antioxidant capacity.
Published in:
PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0224294
By:
- Pereira, Maria I. B.;
- Chagas, Bruna M. E.;
- Sassi, Roberto;
- Medeiros, Guilherme F.;
- Aguiar, Emerson M.;
- Borba, Luiz H. F.;
- Silva, Emanuelle P. E.;
- Neto, Júlio C. Andrade;
- Rangel, Adriano H. N.
Publication type:
Article
Intrinsic factors affecting sheep meat quality: a review.
Published in:
Revista Colombiana de Ciencias Pecuarias, 2016, v. 29, n. 1, p. 3, doi. 10.17533/udea.rccp.v29n1a01
By:
- de Lima Júnior, Dorgival M.;
- de Carvalho, Francisco F. R.;
- da Silva, Felipe J. S.;
- do N. Rangel, Adriano H.;
- Agron, Eng;
- Novaes, Luciano P.;
- dos S. Difante, Gelson
Publication type:
Article
Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.
Published in:
PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0306552
By:
- Bezerra, Débora A. F. V. A.;
- Souza, Karoline M. S.;
- Sales, Danielle C.;
- Araújo, Emmanuella O. M.;
- Urbano, Stela A.;
- Cipolat-Gotet, Claudio;
- Anaya, Katya;
- Ribeiro, Cláudio V. D. M.;
- Porto, Ana Lúcia F.;
- Rangel, Adriano H. N.
Publication type:
Article
Pyrolysis-GCMS of Spirulina platensis: Evaluation of biomasses cultivated under autotrophic and mixotrophic conditions.
Published in:
PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0276317
By:
- Paula, Sueilha F. A.;
- Chagas, Bruna M. E.;
- Pereira, Maria I. B.;
- Rangel, Adriano H. N.;
- Sassi, Cristiane F. C.;
- Borba, Luiz H. F.;
- Santos, Everaldo S.;
- Asevedo, Estefani A.;
- Câmara, Fabiana R. A.;
- Araújo, Renata M.
Publication type:
Article
Nutritional and physicochemical quality of formulations based on colostrum and bovine whey.
Published in:
PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0267409
By:
- Galdino, Alyne B. S.;
- Anaya, Katya;
- Barbosa, Idiana M.;
- Borba, Luís H. F.;
- Silva, Emerson G. S. O.;
- Macêdo, Cláudia S.;
- Ribeiro, Cláudio V. D. M.;
- Oliveira, Juliana P. F.;
- Rangel, Adriano H. N.
Publication type:
Article
Lactoperoxidase potential in diagnosing subclinical mastitis in cows via image processing.
Published in:
PLoS ONE, 2022, v. 17, n. 2, p. 1, doi. 10.1371/journal.pone.0263714
By:
- Silva, Emmanuelle P. E.;
- Moraes, Edgar P.;
- Anaya, Katya;
- Silva, Yhelda M. O.;
- Lopes, Heloysa A. P.;
- Andrade Neto, Júlio C.;
- Oliveira, Juliana P. F.;
- Oliveira, Josenalde B.;
- Rangel, Adriano H. N.
Publication type:
Article

Found: 7

Chemical composition and lipid profile of mare colostrum and milk of the quarter horse breed.

Mixotrophic cultivation of Spirulina platensis in dairy wastewater: Effects on the production of biomass, biochemical composition and antioxidant capacity.

Intrinsic factors affecting sheep meat quality: a review.

Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese.

Pyrolysis-GCMS of Spirulina platensis: Evaluation of biomasses cultivated under autotrophic and mixotrophic conditions.

Nutritional and physicochemical quality of formulations based on colostrum and bovine whey.

Lactoperoxidase potential in diagnosing subclinical mastitis in cows via image processing.