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Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice.
- Published in:
- Functional Foods in Health & Disease, 2013, v. 3, n. 11, p. 428, doi. 10.31989/ffhd.v3i11.34
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- Article
Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
- Published in:
- Lipids in Health & Disease, 2015, v. 14, p. 1, doi. 10.1186/s12944-015-0162-7
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- Article
A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats.
- Published in:
- Marine Drugs, 2015, v. 13, n. 9, p. 5706, doi. 10.3390/md13095706
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- Article
A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats.
- Published in:
- Marine Drugs, 2015, v. 13, n. 7, p. 4375, doi. 10.3390/md13074375
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- Article