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Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16938
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- Article
Physicochemical characterization and fatty acid profiles of testa oils from various coconut (Cocos nucifera L.) genotypes.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 370, doi. 10.1002/jsfa.12150
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- Article
Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 30, p. 45131, doi. 10.1007/s11356-022-20338-3
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- Article