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Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 6, p. 1401, doi. 10.1111/ijfs.13105
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A Critical Assessment of Extraction Methodologies for the Valorization of Agricultural Wastes: Polyphenolic Profile and Bioactivity.
- Published in:
- Processes, 2023, v. 11, n. 6, p. 1767, doi. 10.3390/pr11061767
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- Publication type:
- Article