Found: 8
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Characterization and proliferation capacity of potentially pathogenic fungi in marine and freshwater fish commercial feeds.
- Published in:
- Archives of Microbiology, 2020, v. 202, n. 9, p. 2379, doi. 10.1007/s00203-020-01954-4
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- Article
Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado).
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/131357
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- Article
Ultrasound use as a pretreatment for shrimp (Litopenaeusvannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15366
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- Article
Reemplazo de grano de sorgo con fruto de Guazuma ulmifolia en dietas de corderos con diferente forraje.
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- Ecosistemas y Recursos Agropecuarios, 2019, v. 6, n. 17, p. 253, doi. 10.19136/era.a6n17.1613
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- Article
Chemical, Physicochemical, Nutritional, Microbiological, Sensory and Rehydration Characteristics of Instant Whole Beans (Phaseolus vulgaris).
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- Food Technology & Biotechnology, 2015, v. 53, n. 1, p. 48, doi. 10.17113/ftb.53.01.15.3663
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- Article
Impact of high-intensity ultrasound on the physicochemical and functional properties of a protein isolate from passion fruit (Passiflora edulis) seeds.
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- International Journal of Food Engineering, 2021, v. 17, n. 8, p. 609, doi. 10.1515/ijfe-2021-0050
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- Article
Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/3180634
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- Article
Identificación y caracterización de Colletotrichum spp. causante de antracnosis en aguacate Nayarit, México.
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- Revista Mexicana de Ciencias Agrícolas, 2017, v. 8, p. 3953, doi. 10.29312/remexca.v0i19.664
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- Article