Found: 5
Select item for more details and to access through your institution.
Glycemic and Satiety Response to Three Mexican Honey Varieties.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3670, doi. 10.3390/foods12193670
- By:
- Publication type:
- Article
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3327, doi. 10.3390/foods12183327
- By:
- Publication type:
- Article
Technological Applications of Natural Colorants in Food Systems: A Review.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 634, doi. 10.3390/foods10030634
- By:
- Publication type:
- Article
Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods.
- Published in:
- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 720, doi. 10.3390/polysaccharides2030044
- By:
- Publication type:
- Article
Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 3, p. 249, doi. 10.1111/jtxs.12234
- By:
- Publication type:
- Article