Found: 12
Select item for more details and to access through your institution.
Intramuscular fatty acid profile of feedlot lambs fed concentrates with alternative ingredients.
- Published in:
- Animal Production Science, 2019, v. 59, n. 5, p. 914, doi. 10.1071/AN17885
- By:
- Publication type:
- Article
Influence of Common Reducing Agents on Technological Parameters of Dry-Fermented Sausages with Low Fat Content.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2606, doi. 10.3390/foods11172606
- By:
- Publication type:
- Article
Influence of Dietary Algae Meal on Lipid Oxidation and Volatile Profile of Meat from Lambs with Competent Reticular Groove Reflex.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2193, doi. 10.3390/foods11152193
- By:
- Publication type:
- Article
Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 857, doi. 10.3390/foods10040857
- By:
- Publication type:
- Article
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1420, doi. 10.3390/foods9101420
- By:
- Publication type:
- Article
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1420, doi. 10.3390/foods9101420
- By:
- Publication type:
- Article
Improvement in broiler performance by feeding a nutrient-dense diet after a mild feed restriction.
- Published in:
- Revista Colombiana de Ciencias Pecuarias, 2021, v. 34, n. 3, p. 189, doi. 10.17533/udea.rccp.v34n3a02
- By:
- Publication type:
- Article
Effects of golpar ( Heracleum persicum Desf.) and probiotics in drinking water on performance, carcass characteristics, organ weights, blood plasma constituents, and immunity of broilers.
- Published in:
- Environmental Science & Pollution Research, 2017, v. 24, n. 30, p. 23571, doi. 10.1007/s11356-017-9983-4
- By:
- Publication type:
- Article
Effects of A Concentrate Rich in Agro-Industrial By-Products on Productivity Results, Carcass Characteristics and Meat Quality Traits of Finishing Heifers.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 8, p. 1311, doi. 10.3390/ani10081311
- By:
- Publication type:
- Article
Butter from Different Species: Composition and Quality Parameters of Products Commercialized in the South of Spain.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 22, p. 3559, doi. 10.3390/ani13223559
- By:
- Publication type:
- Article
Efecto de la raza y el tiempo de maduración sobre las características instrumentales de la carne de ternera cruda y cocinada.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2018, v. 26, n. 5, p. 111
- By:
- Publication type:
- Article
Cebo de terneras con un pienso rico en subproductos fibrosos: efectos sobre los resultados productivos.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2018, v. 26, n. 5, p. 93
- By:
- Publication type:
- Article