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ETHANOL ORGANOSOLV PRETREATMENT OF TYPHA CAPENSIS FOR BIOETHANOL PRODUCTION AND CO-PRODUCTS.
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- BioResources, 2012, v. 7, n. 4, p. 5917, doi. 10.15376/biores.7.4.5917-5933
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BIOGAS PRODUCTION BY ENCAPSULATED METHANE-PRODUCING BACTERIA.
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- BioResources, 2012, v. 7, n. 1, p. 56
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- Article
Review of nomenclature and methods of analysis of polyethylene terephthalic acid hydrolyzing enzymes activity.
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- Biodegradation, 2024, v. 35, n. 4, p. 341, doi. 10.1007/s10532-023-10048-z
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- Article
In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage.
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- Foods, 2019, v. 8, n. 10, p. 485, doi. 10.3390/foods8100485
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- Article
Identification and Characterization of a Cellulase-Encoding Gene from the Buffalo Rumen Metagenomic Library.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1075, doi. 10.1271/bbb.110786
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- Article
Comparison of Oil-Seed Shell Biomass-Based Biochar for the Removal of Anionic Dyes—Characterization and Adsorption Efficiency Studies.
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 820, doi. 10.3390/plants13060820
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- Article
Screening selected strains of probiotic lactic acid bacteria for their ability to produce biogenic amines (histamine and tyramine).
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- International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2062, doi. 10.1111/j.1365-2621.2011.02717.x
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- Article
Use of Essential Oils From Various Plants to Change the Fatty Acids Profiles of Lipids Obtained From Oleaginous Yeasts.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 135, doi. 10.1002/aocs.12006
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- Article
Rapid Biogas Production by Compact Multi-Layer Membrane Bioreactor: Efficiency of Synthetic Polymeric Membranes.
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- Energies (19961073), 2013, v. 6, n. 12, p. 6211, doi. 10.3390/en6126211
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- Article
A Techno-economic Analysis for Integrating an Electrochemical Reactor into a Lignocellulosic Biorefinery for Production of Industrial Chemicals and Hydrogen.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 3, p. 791, doi. 10.1007/s12010-020-03452-1
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- Article
Evaluation of a potentially probiotic non-dairy beverage developed with honey and kefir grains: Fermentation kinetics and storage study.
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- Food Science & Technology International, 2016, v. 22, n. 8, p. 732, doi. 10.1177/1082013216646491
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- Article