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Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 5, p. n/a, doi. 10.1002/ejlt.201600144
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- Publication type:
- Article
Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non-isothermal fat crystallization in a concentration dependent manner.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1745, doi. 10.1002/ejlt.201400554
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- Publication type:
- Article
Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks.
- Published in:
- European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 486, doi. 10.1002/ejlt.201100239
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- Publication type:
- Article
Quercetin Mitigates Endothelial Activation in a Novel Intestinal-Endothelial-Monocyte/Macrophage Coculture Setup.
- Published in:
- Inflammation, 2022, v. 45, n. 4, p. 1600, doi. 10.1007/s10753-022-01645-w
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- Publication type:
- Article
Improved Release and Metabolism of Flavonoids by Steered Fermentation Processes: A Review.
- Published in:
- International Journal of Molecular Sciences, 2014, v. 15, n. 11, p. 19369, doi. 10.3390/ijms151119369
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- Publication type:
- Article
Quantification of Extracellular Proteases and Chitinases from Marine Bacteria.
- Published in:
- Current Microbiology, 2020, v. 77, n. 12, p. 3927, doi. 10.1007/s00284-020-02216-8
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- Publication type:
- Article
Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 222, doi. 10.1016/j.fbp.2020.05.008
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- Publication type:
- Article
Bioprocessing of marine crustacean side‐streams into bioactives: a review.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 6, p. 1465, doi. 10.1002/jctb.6690
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- Publication type:
- Article
Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900214
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- Publication type:
- Article
Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape.
- Published in:
- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2019, v. 25, n. 4, p. 459, doi. 10.15832/ankutbd.448264
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- Publication type:
- Article
Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2383, doi. 10.1007/s11947-015-1583-z
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- Publication type:
- Article
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2257, doi. 10.1007/s00253-010-2713-1
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- Publication type:
- Article
Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during <i>In Vitro</i> Digestion of Meat.
- Published in:
- PLoS ONE, 2014, v. 9, n. 6, p. 1, doi. 10.1371/journal.pone.0101122
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- Publication type:
- Article
Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12906
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- Publication type:
- Article
DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 359, doi. 10.1111/j.1745-4514.2011.00546.x
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- Publication type:
- Article
Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4523, doi. 10.1002/jsfa.7668
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- Publication type:
- Article
Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 933, doi. 10.1002/jsfa.7167
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- Publication type:
- Article
Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2291, doi. 10.1002/jsfa.5623
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- Publication type:
- Article
Egg yolk fatty acid profile in relation to dietary fatty acid concentrations.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 2, p. 366, doi. 10.1002/jsfa.4587
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- Publication type:
- Article
Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 8, p. 1360, doi. 10.1002/jsfa.3595
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- Publication type:
- Article
Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 200, doi. 10.1002/jsfa.2689
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- Publication type:
- Article
Novel approaches in measuring the antioxidative potential of animal feeds: the FRAP and DPPH methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2412, doi. 10.1002/jsfa.2632
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- Publication type:
- Article
Evaluation of corn cob mix in organic finishing pig nutrition.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1543, doi. 10.1002/jsfa.2148
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- Publication type:
- Article
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains.
- Published in:
- Marine Drugs, 2023, v. 21, n. 12, p. 605, doi. 10.3390/md21120605
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- Publication type:
- Article
Antioxidant Potentials and Phenolic Composition of Tef Varieties: An Indigenous Ethiopian Cereal.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 5, p. 465, doi. 10.1094/CCHEM-10-15-0210-R
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- Publication type:
- Article
Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop.
- Published in:
- Agroforestry Systems, 2023, v. 97, n. 7, p. 1233, doi. 10.1007/s10457-022-00772-5
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- Publication type:
- Article
In vitro antioxidant activity and phenolic profiles of tropical fruit by‐products.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1169, doi. 10.1111/ijfs.14093
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- Publication type:
- Article
Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies—A review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3910, doi. 10.1111/1541-4337.13219
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- Publication type:
- Article
Review on the Use of Cell Cultures to Study Metabolism, Transport, and Accumulation of Flavonoids: From Mono-Cultures to Co-Culture Systems.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 741, doi. 10.1111/1541-4337.12158
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- Publication type:
- Article
Bioconversion of Kaempferol and Quercetin Glucosides from Plant Sources Using Rhizopus spp.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040102
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- Publication type:
- Article
Improved Release and Metabolism of Flavonoids by Steered Fermentation Processes: A Review.
- Published in:
- Viruses (1999-4915), 2014, v. 6, n. 10, p. 19369, doi. 10.3390/ijms151119369
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- Publication type:
- Article
The effect of dietary oil seeds on the fatty acid profile and metabolism in ostrich liver.
- Published in:
- Animal Science Papers & Reports, 2016, v. 34, n. 2, p. 173
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- Publication type:
- Article
The physical traits and fatty acids profile of ostrich meat enriched in n3 fatty acids as influenced by duration of refrigerated storage and type of packaging.
- Published in:
- Animal Science Papers & Reports, 2014, v. 32, n. 4, p. 351
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- Publication type:
- Article
Occurrence and characterisation of biofilms in drinking water systems of broiler houses.
- Published in:
- BMC Microbiology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12866-019-1451-5
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- Publication type:
- Article
Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14301
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- Publication type:
- Article
Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?
- Published in:
- 2017
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- Publication type:
- journal article
Absorption, Distribution and Elimination of Carnosic Acid, A Natural Antioxidant from Rosmarinus officinalis, in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 196, doi. 10.1007/s11130-011-0233-5
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- Publication type:
- Article
A comparative study on chemical characteristics of Indonesian terasies, traditional salted seafoods.
- Published in:
- Indian Journal of Traditional Knowledge, 2021, v. 20, n. 4, p. 1031, doi. 10.56042/ijtk.v20i4.27298
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- Publication type:
- Article
A Comparative Study on the Photophysical Properties of Anthocyanins and Pyranoanthocyanins.
- Published in:
- Chemistry - A European Journal, 2021, v. 27, n. 19, p. 5956, doi. 10.1002/chem.202004639
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- Publication type:
- Article
Genetic parameter estimates for plasma oxidative status traits in slaughter pigs.
- Published in:
- Journal of Animal Science, 2020, v. 98, n. 1, p. 1, doi. 10.1093/jas/skz378
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- Publication type:
- Article
The Impact of Salt Accumulation on the Growth of Duckweed in a Continuous System for Pig Manure Treatment.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 23, p. 3189, doi. 10.3390/plants11233189
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- Publication type:
- Article
Physicochemical determinants and mechanisms of the hard‐to‐cook problem of Senegalia seeds, overlooked wild legumes in the arid tropics.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 4, p. 1891, doi. 10.1111/ijfs.16330
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- Publication type:
- Article
Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5461, doi. 10.1111/ijfs.15878
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- Publication type:
- Article
Extraction of Polyphenols from Mentha aquatica Linn. var. crispa.
- Published in:
- Agriculturae Conspectus Scientificus, 2023, v. 88, n. 1, p. 37
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- Publication type:
- Article
Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco‐2/endothelial Cell Coculture Model.
- Published in:
- Molecular Nutrition & Food Research, 2018, v. 62, n. 22, p. N.PAG, doi. 10.1002/mnfr.201800607
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- Publication type:
- Article
Anti-inflammatory potential of black carrot ( Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 2, p. n/a, doi. 10.1002/mnfr.201600455
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- Publication type:
- Article
Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 5, p. 972, doi. 10.1002/mnfr.201500999
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- Publication type:
- Article
Unraveling the fate of mycotoxins during the production of legume protein and other derived products.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00303-9
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- Publication type:
- Article
Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1616, doi. 10.3390/foods13111616
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- Publication type:
- Article
Non-Sensory Perception and Sensory Appeal of Zamnè , PseudoZamnè , Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4268, doi. 10.3390/foods12234268
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- Publication type:
- Article