Found: 14
Select item for more details and to access through your institution.
ISSUES IN RESEARCH ON FOOD NUTRITION CLASSIFICATION.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, v. 14, n. 4, p. 333
- By:
- Publication type:
- Article
ESTIMATION OF MAIZE HYBRID QUALITY WITH THE HELP OF COMPARATIVE ANALYSIS-SPECIFIC METHODOLOGIES.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2010, v. 12, n. 3, p. 1
- By:
- Publication type:
- Article
STUDY ON CULINARY CUSTOMS AND TRADITIONS IN BANAT'S PLAIN.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 4, p. 1
- By:
- Publication type:
- Article
ESTIMATION OF QUALITY COST AT SC AVI-TOP SA STUDY CASE AT THE SC AVI-TOP SA FROM IASI COUNTY.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2009, v. 11, n. 2, p. 1
- By:
- Publication type:
- Article
The influence of vitamin D and zinc on the mineralization matrix of human metabolism.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 251
- By:
- Publication type:
- Article
Eco-innovating of organic rhubarb granules used to correct the acidity marker of the sugar syrups.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 162
- By:
- Publication type:
- Article
Eco-innovation and the creating of green jobs.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 138
- By:
- Publication type:
- Article
The nutritional influence of organic maple syrup on consumer health.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 283
- By:
- Publication type:
- Article
Influence of proteolytic and amylolytic activity on the formation of doughs used in bakery and pastry.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 166
- By:
- Publication type:
- Article
COFFEE CAFFEINE EXPERTISE AND ITS EFFECTS ON NUTRITION AND CONSUMERS HEALTH.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2021, v. 64, n. 2, p. 243
- By:
- Publication type:
- Article
CARBOHYDRATES AND LIPIDS IMPACT ON CONSUMER HEALTH IN NORTH-EAST REGION OF ROMANIA.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 2, p. 286
- By:
- Publication type:
- Article
INNOVATION OF COSMETIC PRODUCTS BENEFICIAL TO THE CONSUMER'S HEALTH.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2017, v. 60, n. 2, p. 215
- By:
- Publication type:
- Article
Improving the Nutritional Value of Foods by Using the Essential Fatty Acids Obtained from Soybean Seeds Through the IR Spectroscopic Method.
- Published in:
- Ovidius University Annals, Series Economic Sciences, 2019, v. 19, n. 2, p. 365
- By:
- Publication type:
- Article
Study on the Quality of Fruit Juices Innovated by Adding Rhubarb Extract.
- Published in:
- Ovidius University Annals, Series Economic Sciences, 2019, v. 19, n. 2, p. 359
- By:
- Publication type:
- Article