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Effects of olive leaf water extracts on physical properties of chicken breast sausage.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 1, p. 10
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- Publication type:
- Article
Olive Leaf Water Extract Protects Chicken Breast Sausages Against Quality Deterioration Induced by Frozen Storage.
- Published in:
- Journal of Poultry Science, 2021, v. 58, n. 3, p. 200, doi. 10.2141/jpsa.0200032
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- Publication type:
- Article