INCORPORATION OF SPIRULINA POWDER INTO PROCESSED MILK TO OBTAIN SEMIHARD CHEESE WITH THE AIM OF INCREASED NUTRITIONAL VALUE AND SENSORY CHARACTERISTICS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 55

By:

• RAŢU, Roxana Ncoleta;
• Dumitru Veleșcu, Ionuţ;
• POSTOLACHE, Alina Narcisa;
• TALPĂ, Sandu;
• ARSENOAIA, Vlad Nicolae;
• USTUROI, Marius Giorgi

Publication type:

Article