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NETTLE PLANTS FINGERPRINT BASED ON XRF ANALYSIS.
Published in:
Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 911
By:
- TARKANYI, Patricia;
- POPESCU, Georgeta Sofia;
- RĂDULESCU, Laura;
- ALDA, Liana Maria;
- DRAGOMIRESCU, Monica Cristina;
- ALDA, Simion;
- BAGHINA, Narcis Gheorghe;
- BORDEAN, Despina-Maria
Publication type:
Article
THE MINERAL COMPOSITION OF FLAX, CHIA AND HEMP SEEDS BASED ON X-RAY FLUORESCENCE ANALYSIS.
Published in:
Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 693
By:
- ALDA, Simion;
- GROZA, Bianca;
- SCEDEI, Daniela Nicoleta;
- ALDA, Liana Maria;
- BORDEAN, Despina-Maria;
- RĂDULESCU, Laura;
- MOIGRĂDEAN, Diana;
- DANCI, Marcel;
- NISTOR, Eleonora;
- DOBREI, Alina
Publication type:
Article
Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin.
Published in:
PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0225474
By:
- David, Ioan;
- Orboi, Manuela D.;
- Simandi, Marius D.;
- Chirilă, Cosmina A.;
- Megyesi, Corina I.;
- Rădulescu, Laura;
- Drăghia, Lavinia P.;
- Lukinich-Gruia, Alexandra T.;
- Muntean, Cornelia;
- Hădărugă, Daniel I.;
- Hădărugă, Nicoleta G.
Publication type:
Article
Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products.
Published in:
Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6518, doi. 10.3390/app10186518
By:
- Popescu, Gabriela;
- Radulov, Isidora;
- Iordănescu, Olimpia A.;
- Orboi, Manuela D.;
- Rădulescu, Laura;
- Drugă, Mărioara;
- Bujancă, Gabriel S.;
- David, Ioan;
- Hădărugă, Daniel I.;
- (Banciu), Christine A. Lucan;
- Hădărugă, Nicoleta G.;
- Riviş, Mircea
Publication type:
Article
Fingerprint concept in context of Food Safety and Biosecurity. Short communication.
Published in:
Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 286
By:
- Vaipan, B.;
- Fraiu, Mihaela-Gianina;
- Marcu, Oana-Alina;
- Iosivuț, Ioana Teodora;
- Mario, B.;
- Rinovetz, A.;
- Trașcă, T. I.;
- Riviș, A.;
- Hădărugă, Nicoleta;
- Mișcă, Corina;
- Velciov, Ariana;
- Hegheduș-Mîndru, G.;
- Dumbravă, Delia;
- Rădoi, P. B.;
- Megyesi, Corina;
- Rădulescu, Laura
Publication type:
Article
Sensory and physicochemical characterization of a homemade raspberry jelly.
Published in:
Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 203
By:
- Megyesi, Corina I.;
- Velciov, Ariana B.;
- Bujancă, Gabriel;
- Hădărugă, Nicoleta G.;
- Rădulescu, Laura;
- Mitroi, Cristina;
- Rinovetz, Alexndru Erne;
- Bordean, Despina;
- Riviș, Adrian
Publication type:
Article
The antioxidant activity of blackthorn fruits (Prunus Spinosa L.) review.
Published in:
Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 288
By:
- Mitroi, Cristina Liliana;
- Gherman, Andrei;
- Gociu, Marina;
- Bujancă, Gabriel;
- Cocan, Emilia Niculina;
- Rădulescu, Laura;
- Megyesi, Corina Iuliana;
- Velciov, Ariana
Publication type:
Article
Sensory and physical-chemical characterization of different types of pasta.
Published in:
Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 149
By:
- Megyesi, Corina I.;
- Rădulescu, Laura;
- Mitroi, Cristina;
- Hădărugă, Nicoleta G.
Publication type:
Article
Nutritional data evaluation study on rose petals, ginger root and lemon.
Published in:
Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 515
By:
- Rădulescu (Corpaş), Laura;
- Bordean, Despina-Maria;
- Hădărugă, Nicoleta G.;
- Megyesi, Corina Iuliana;
- Erne Rinovetz, Alexandru
Publication type:
Article
Chemical hazards in food - a short critical review.
Published in:
Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 458
By:
- Moldovan, Paul;
- Zăroniu, Georgiana L.;
- Oprinescu, Claudia I.;
- Rădulescu, Laura;
- Hădărugă, Daniel I.;
- Mitroi, Cristina Liliana;
- Megyesi, Corina Iuliana;
- Riviş, Adrian;
- Hădărugă, Nicoleta G.
Publication type:
Article
Lipids. Colloidal components with functionality in food systems.
Published in:
Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 446
By:
- Megyesi, Corina Iuliana;
- Rădulescu, Laura;
- Mitroi, Cristina Liliana;
- Cioban, Camelia;
- Riviș, Adrian;
- Rinovetz, Alexandru Erne
Publication type:
Article
Sensory analysis of innovative meat products: "Snail hamburger" in artisanal buns with fruit and vegetable juice and flavored butter cream - indicator for quality control.
Published in:
Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 2, p. 55
By:
- Rădulescu, Laura;
- Zippenfening, Simelda Elena;
- Mitroi, Cristina Liliana;
- Cugerean, Marius Ioan
Publication type:
Article
THE TRUTH WILL SET YOU FREE: THE INESCAPABLE REALITY OF TRAUMA IN DAVID HARROWER'S BLACKBIRD.
Published in:
University of Bucharest Review: Literary & Cultural Studies Series, 2018, v. 8, n. 2, p. 70
By:
- Rădulescu, Laura-Monica
Publication type:
Article
DEATH, ABUSE AND DESTRUCTIVENESS IN KANE'S BLASTED.
Published in:
University of Bucharest Review: Literary & Cultural Studies Series, 2017, v. 7, n. 1, p. 55
By:
- Rădulescu, Laura Monica
Publication type:
Article

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