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OPTIMIZATION OF A qPCR METHOD FOR THE DETECTION OF VIABLE Saccharomyces AND non-Saccharomyces CELLS DURING WINEMAKING.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 164
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- Article
OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES.
- Published in:
- AgroLife Scientific Journal, 2023, v. 12, n. 2, p. 18, doi. 10.17930/agl202323
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- Article
Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 407, doi. 10.3390/fermentation9050407
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- Article
OPTIMISATION OF CULTURE MEDIA FACTORS FOR ACTIVE WINE YEAST BIOMASS PRODUCTION.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 866
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- Article