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Formulation of the microbial agent Bacillus amyloliquefaciens NCPSJ7 and its application against Botrytis cinerea in tomato.
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- European Journal of Plant Pathology, 2024, v. 169, n. 3, p. 611, doi. 10.1007/s10658-024-02861-w
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- Article
Eco-Friendly and Facile Synthesis of Antioxidant, Antibacterial and Anticancer Dihydromyricetin-Mediated Silver Nanoparticles.
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- International Journal of Nanomedicine, 2021, v. 16, p. 481, doi. 10.2147/IJN.S283677
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- Article
Fast atrazine degradation by the mixed cultures enriched from activated sludge and analysis of their microbial community succession.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 28, p. 22152, doi. 10.1007/s11356-017-9052-z
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- Article
Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapes.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1499, doi. 10.1002/fsn3.1434
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- Article
Screening and Identifying Antioxidative Components in Ginkgo biloba Pollen by DPPH-HPLC-PAD Coupled with HPLC-ESI-MS<sup>2</sup>.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170141
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- Article
Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum.
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- Foods, 2022, v. 11, n. 19, p. 2996, doi. 10.3390/foods11192996
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- Article
Purification and Characterisation of a Fungicidal Peptide from Bacillus amyloliquefaciens NCPSJ7.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 113, doi. 10.17221/163/2016-CJFS
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- Article