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Microorganism profile, fermentation quality and rumen digestibility in vitro of maize-stalk silages produced at different maturity stages.
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- Crop & Pasture Science, 2017, v. 68, n. 3, p. 225, doi. 10.1071/CP16324
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- Article
Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau.
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- Journal of Microbiology, 2012, v. 50, n. 1, p. 63, doi. 10.1007/s12275-012-1284-5
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- Article
Expression of PprI from Deinococcus radiodurans Improves Lactic Acid Production and Stress Tolerance in Lactococcus lactis.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0142918
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- Article
Fine mapping and candidate gene analysis of the novel thermo-sensitive genic male sterility tms9- 1 gene in rice.
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- Theoretical & Applied Genetics, 2014, v. 127, n. 5, p. 1173, doi. 10.1007/s00122-014-2289-8
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- Article
Multi-Porous Medium Characterization Reveals Tight Oil Potential in the Shell Limestone Reservoir of the Sichuan Basin.
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- Processes, 2024, v. 12, n. 6, p. 1057, doi. 10.3390/pr12061057
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- Article
Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteria.
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- Animal Science Journal, 2017, v. 88, n. 2, p. 277, doi. 10.1111/asj.12632
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- Article
A Perfect Marker for Fragrance Genotyping in Rice.
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- Molecular Breeding, 2005, v. 16, n. 4, p. 279, doi. 10.1007/s11032-005-0776-y
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- Article
Marker-free, tissue-specific expression of Cry1Ab as a safe transgenic strategy for insect resistance in rice plants.
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- Pest Management Science, 2013, v. 69, n. 1, p. 135, doi. 10.1002/ps.3379
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- Article
The gene for fragrance in rice.
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- Plant Biotechnology Journal, 2005, v. 3, n. 3, p. 363, doi. 10.1111/j.1467-7652.2005.00131.x
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- Article