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Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2153, doi. 10.3390/foods12112153
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- Article
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage.
- Published in:
- Foods, 2019, v. 8, n. 5, p. 174, doi. 10.3390/foods8050174
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- Publication type:
- Article
Effect of Low Temperature Storage on Seed Germination and Seedling Growth of Dragon Fruit.
- Published in:
- Agricultural Biotechnology (2164-4993), 2020, v. 9, n. 6, p. 73
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- Publication type:
- Article
Effect of β-Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread.
- Published in:
- Food Biophysics, 2019, v. 14, n. 2, p. 173, doi. 10.1007/s11483-019-09566-2
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- Article