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Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 866, doi. 10.1007/s11947-017-1864-9
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- Article
Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3559, doi. 10.1002/jsfa.7541
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- Article
Gomphogyne hainanensis (Cucurbitaceae), a New Species from Hainan Island, China.
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- Annales Botanici Fennici, 2017, v. 54, n. 1-3, p. 7, doi. 10.5735/085.054.0302
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- Article
A new species of Drypetes (Putranjivaceae) from China.
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- Nordic Journal of Botany, 2007, v. 25, n. 1/2, p. 38, doi. 10.1111/j.0107-055X.2007.00139_3.x
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- Article