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Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from Glycerol.
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- Food Technology & Biotechnology, 2018, v. 56, n. 1, p. 3, doi. 10.17113/ftb.56.01.18.5444
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- Article
The Draft Genome Sequence of Clostridium butyricum QXYZ514, a Potent Bacterium for Converting Glycerol into Fuels and Bioproducts in the Waste-Based Biorefinery.
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- Current Microbiology, 2020, v. 77, n. 11, p. 3371, doi. 10.1007/s00284-020-02182-1
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- Article
Active polyhydroxybutyrate (PHB)/sugarcane bagasse fiber-based anti-microbial green composite: material characterization and degradation studies.
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- Applied Nanoscience, 2023, v. 13, n. 2, p. 1187, doi. 10.1007/s13204-021-01972-8
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- Article
Algal community and pollution indicators for the assessment of water quality of Ismailia canal, Egypt.
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- Stochastic Environmental Research & Risk Assessment, 2020, v. 34, n. 7, p. 1089, doi. 10.1007/s00477-020-01809-w
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- Article
Comparative study on growth, survival and pigmentation of Solea aegyptiaca larvae by using four different microalgal species with emphasize on water quality and nutritional value.
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- Aquaculture Nutrition, 2021, v. 27, n. 2, p. 615, doi. 10.1111/anu.13211
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- Article
Application of nonthermal processing technologies in extracting and modifying polysaccharides: A critical review.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4367, doi. 10.1111/1541-4337.12820
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- Article
Molecular Cloning, Co-expression, and Characterization of Glycerol Dehydratase and 1,3-Propanediol Dehydrogenase from Citrobacter freundii.
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- Molecular Biotechnology, 2013, v. 54, n. 2, p. 469, doi. 10.1007/s12033-012-9585-9
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- Article
Enhancing biomass and lipid productivity of a green microalga Parachlorella kessleri for biodiesel production using rapid mutation of atmospheric and room temperature plasma.
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- Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02220-z
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- Article
Enhanced d-arabitol production by Zygosaccharomyces rouxii JM-C46: isolation of strains and process of repeated-batch fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 5, p. 807, doi. 10.1007/s10295-015-1603-z
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- Article
Fine-Tuning the Expression of the Glycolate Biosynthetic Pathway in Escherichia coli Using Synthetic Promoters.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 67, doi. 10.3390/fermentation10010067
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- Article
Floc Kinetics in Dual-coagulation for the Treatment of High-concentration Surfactant-kaolin Wastewater.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 4, p. 1706, doi. 10.1007/s10924-023-03079-3
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- Article
Why is Substrate Peptide Binding Unsusceptible to Multidrug-Resistant Mutations in HIV-1 Protease? A Structural and Energetic Analysis.
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- International Journal of Peptide Research & Therapeutics, 2014, v. 20, n. 1, p. 43, doi. 10.1007/s10989-013-9365-9
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- Article
Production of fructo-oligosaccharide syrup through catalysis of Bacillus amyloliquefaciens levanase and immobilized Ba-SacB on cell lysate.
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- Biologia, 2024, v. 79, n. 8, p. 2557, doi. 10.1007/s11756-024-01728-z
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- Article
Characterization of l-fucose isomerase from Paenibacillus rhizosphaerae to produce l-fuculose from hydrolyzed fucoidan and commercial fucose.
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- Journal of Applied Microbiology, 2023, v. 134, n. 1, p. 1, doi. 10.1093/jambio/lxac007
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- Article
Enhanced Biosynthesis of <sub>D</sub>-Arabitol by Metschnikowia reukaufii Through Optimizing Medium Composition and Fermentation Conditions.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 7, p. 3119, doi. 10.1007/s12010-022-03910-y
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- Article
The Role of kguT Gene in 2-Ketogluconate-Producing Pseudomonas plecoglossicida JUIM01.
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- Applied Biochemistry & Biotechnology, 2019, v. 187, n. 3, p. 965, doi. 10.1007/s12010-018-2843-y
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- Article
A Novel 2-Keto-D-Gluconic Acid High-Producing Strain Arthrobacter globiformis JUIM02.
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- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 4, p. 947, doi. 10.1007/s12010-018-2707-5
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- Article
Expression and Characterization of a Novel 1,3-Propanediol Dehydrogenase from Lactobacillus brevis.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 6, p. 959, doi. 10.1007/s12010-016-2043-6
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- Article
Chitosan‐Based Materials as Edible Coating of Cheese: A Review.
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- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100088
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- Article
Microbial community of aerobic granules for ammonium and sulphide removal in a sequencing batch reactor.
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- Biotechnology Letters, 2012, v. 34, n. 5, p. 883, doi. 10.1007/s10529-012-0857-z
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- Article
Enhancement of pH stability and activity of glycerol dehydratase from Klebsiella pneumoniae by rational design.
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- Biotechnology Letters, 2012, v. 34, n. 2, p. 339, doi. 10.1007/s10529-011-0775-5
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- Article
Enhancing 2-Ketogluconate Production of Pseudomonas plecoglossicida JUIM01 by Maintaining the Carbon Catabolite Repression of 2-Ketogluconate Metabolism.
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- Molecules, 2018, v. 23, n. 10, p. 2629, doi. 10.3390/molecules23102629
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- Article
An Insight into the Roles of Dietary Tryptophan and Its Metabolites in Intestinal Inflammation and Inflammatory Bowel Disease.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 5, p. 1, doi. 10.1002/mnfr.202000461
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- Article
Research progress on transcription-factor-based biosensors.
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- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 362, doi. 10.13995/j.cnki.11-1802/ts.036728
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Research progress on protein synthesis based on unnatural amino acids.
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- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 336, doi. 10.13995/j.cnki.11-1802/ts.036734
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- Article
Improving Catalytic Efficiency of L-Arabinose Isomerase from Lactobacillus plantarum CY6 towards D-Galactose by Molecular Modification.
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- Foods, 2024, v. 13, n. 11, p. 1727, doi. 10.3390/foods13111727
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The Characterization of a Novel D-allulose 3-Epimerase from Blautia produca and Its Application in D-allulose Production.
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- Foods, 2022, v. 11, n. 20, p. 3225, doi. 10.3390/foods11203225
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- Article
The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains.
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- Food Science & Technology International, 2016, v. 22, n. 7, p. 598, doi. 10.1177/1082013216628311
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- Article