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Effects of ethyl palmitate on the release of aroma compounds in propanediol-ethanol solution and its mechanisms.
- Published in:
- Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1381835
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- Publication type:
- Article
Analysis of Sodium Content in 4082 Kinds of Commercial Foods in China.
- Published in:
- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142908
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- Publication type:
- Article
circRNA expression patterns and circRNA-miRNA-mRNA networks during CV-A16 infection of SH-SY5Y cells.
- Published in:
- Archives of Virology, 2021, v. 166, n. 11, p. 3023, doi. 10.1007/s00705-021-05190-z
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- Publication type:
- Article
Simultaneous detection of fetal aneuploidy, de novo FGFR3 mutations and paternally derived β-thalassemia by a novel method of noninvasive prenatal testing.
- Published in:
- 2021
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- Publication type:
- journal article
Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3693, doi. 10.3390/foods12193693
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- Publication type:
- Article
Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3136, doi. 10.3390/foods12163136
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- Publication type:
- Article
Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 674, doi. 10.3390/foods12030674
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- Publication type:
- Article
Recent Progress in the Study of Taste Characteristics and the Nutrition and Health Properties of Organic Acids in Foods.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3408, doi. 10.3390/foods11213408
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- Publication type:
- Article
Characterization of Taste Compounds and Sensory Evaluation of Soup Cooked with Sheep Tail Fat and Prickly Ash.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 896, doi. 10.3390/foods11070896
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- Publication type:
- Article
The Effect of Prickly Ash (Zanthoxylum bungeanum Maxim) on the Taste Perception of Stewed Sheep Tail Fat by LC-QTOF-MS/MS and a Chemometrics Analysis.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2709, doi. 10.3390/foods10112709
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- Publication type:
- Article
Characterization of the Key Aroma Compounds in Traditional Hunan Smoke-Cured Pork Leg (Larou, THSL) by Aroma Extract Dilution Analysis (AEDA), Odor Activity Value (OAV), and Sensory Evaluation Experiments.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 413, doi. 10.3390/foods9040413
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- Publication type:
- Article
Analysis of the Comprehensive Tensile Relationship in Electrospun Silk Fibroin/Polycaprolactone Nanofiber Membranes.
- Published in:
- Membranes, 2017, v. 7, n. 4, p. 67, doi. 10.3390/membranes7040067
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- Publication type:
- Article
Gel polymer electrolyte based on polymer matrix of hydroxyethyl cellulose composite lignocellulose.
- Published in:
- Bulletin of Materials Science, 2023, v. 46, n. 4, p. 1, doi. 10.1007/s12034-023-03050-x
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- Publication type:
- Article
Optimization of the cooking methods of stir‐fried beef by instrumental analysis.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14425
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- Publication type:
- Article
Characterization of the key aroma compounds in white bread by aroma extract dilution analysis, quantitation, and sensory evaluation experiments.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13933
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- Publication type:
- Article
Detection of fetal trisomy and single gene disease by massively parallel sequencing of extracellular vesicle DNA in maternal plasma: a proof-of-concept validation.
- Published in:
- BMC Medical Genomics, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s12920-019-0590-8
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- Publication type:
- Article
Kinetics of α‑dicarbonyl compounds formation in glucose‐glutamic acid model of Maillard reaction.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 1, p. 290, doi. 10.1002/fsn3.1995
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- Publication type:
- Article
Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6668606
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- Publication type:
- Article
Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1266, doi. 10.3390/foods13081266
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- Publication type:
- Article
Interfacial Adhesion and Mechanical Properties of PET Fabric/PVC Composites Enhanced by SiO2/Tributyl Citrate Hybrid Sizing.
- Published in:
- Nanomaterials (2079-4991), 2018, v. 8, n. 11, p. 898, doi. 10.3390/nano8110898
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- Publication type:
- Article