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The Effect of Waxes on Rapeseed Oil Quality and Acrylamide Development in Potato Fries during Deep-Frying.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7578, doi. 10.3390/app14177578
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- Article
Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM).
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- Molecules, 2022, v. 27, n. 21, p. 7600, doi. 10.3390/molecules27217600
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- Article
ZJAWISKO BLOKOWANIA PRZEPŁYWU FAZY WYSOKOCIŚNIENIOWEJ OLEJU RZEPAKOWEGO W UKŁADZIE KAPILARY POMIAROWEJ.
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- Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2022, v. 76, n. 1, p. 33
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- Article
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein.
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- Foods, 2023, v. 12, n. 12, p. 2288, doi. 10.3390/foods12122288
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- Article
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16441
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- Article
CHARAKTERYSTYKA WYBRANYCH GRUP MARGARYN POD WZGLĘDEM ZAWARTOŚCI FAZY STAŁEJ.
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- Zywnosc, 2021, v. 28, n. 1, p. 104, doi. 10.15193/zntj/2021/126/371
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- Article
Application of Ultrasonic Methods for Evaluation of High-Pressure Physicochemical Parameters of Liquids.
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- Archives of Acoustics, 2019, v. 44, n. 2, p. 329, doi. 10.24425/aoa.2019.128496
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- Article