Found: 14
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Composition and content of flavonol glycosides in broccoli florets ( Brassica olearacea) and their fate during cooking.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 77, n. 4, p. 468, doi. 10.1002/(SICI)1097-0010(199808)77:4<468::AID-JSFA66>3.0.CO;2-B
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- Article
The effect of cultivar and environment on saponin content of Australian sweet lupin seed.
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- Journal of the Science of Food & Agriculture, 1995, v. 69, n. 3, p. 347, doi. 10.1002/jsfa.2740690311
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- Article
The saponin content and composition of sweet and bitter lupin seed.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 1, p. 47, doi. 10.1002/jsfa.2740630108
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- Article
Quinoa saponins-analysis and preliminary investigations into the effects of reduction by processing.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 165, doi. 10.1002/jsfa.2740540202
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- Article
Relationship between the chemical and sensory properties of exotic salad crops-coloured lettuce (lactuca sativa) and chicory (cichorium intybus).
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 2, p. 185, doi. 10.1002/jsfa.2740530206
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- Article
Development and application of a high-performance liquid chromatographic method for the analysis of phytoestrogens.
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- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 3, p. 357, doi. 10.1002/jsfa.2740460314
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- Article
Isolation and structural elucidation of a new saponin ('Soyasaponin V') from haricot bean ( Phaseolus vulgaris L.).
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- Journal of the Science of Food & Agriculture, 1988, v. 43, n. 1, p. 101, doi. 10.1002/jsfa.2740430113
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- Article
Saponin composition of 13 varieties of legume seed using fast atom bombardment mass spectrometry.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 2, p. 183, doi. 10.1002/jsfa.2740420211
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- Article
Effect of soyasaponin I on the oxidation of corn oil and lard.
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- Journal of the Science of Food & Agriculture, 1987, v. 40, n. 2, p. 157, doi. 10.1002/jsfa.2740400208
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- Article
Soyasapogenols-separation, analysis and interconversions.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 10, p. 1027, doi. 10.1002/jsfa.2740371011
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- Article
The saponin content and sapogenol composition of the seed of 13 varieties of legume.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 12, p. 1185, doi. 10.1002/jsfa.2740371206
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- Article
Soyasaponin I, a compound possessing undesirable taste characteristics isolated from the dried pea ( Pisum sativum L.).
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- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 8, p. 887, doi. 10.1002/jsfa.2740350812
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- Article
A simplified method for the determination of total glycoalkaloids in potato tubers.
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- Journal of the Science of Food & Agriculture, 1979, v. 30, n. 11, p. 1043, doi. 10.1002/jsfa.2740301105
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- Article
Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells.
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- Carcinogenesis, 1996, v. 17, n. 11, p. 2385, doi. 10.1093/carcin/17.11.2385
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- Article