Found: 54
Select item for more details and to access through your institution.
Trimming the genomic fat: minimising and re-functionalising genomes using synthetic biology.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-37748-7
- By:
- Publication type:
- Article
Harnessing bioengineered microbes as a versatile platform for space nutrition.
- Published in:
- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-33974-7
- By:
- Publication type:
- Article
Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome.
- Published in:
- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-31305-4
- By:
- Publication type:
- Article
Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome.
- Published in:
- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-31305-4
- By:
- Publication type:
- Article
A global forum on synthetic biology: the need for international engagement.
- Published in:
- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-31265-9
- By:
- Publication type:
- Article
Development of Genetic Modification Tools for Hanseniaspora uvarum.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 4, p. 1943, doi. 10.3390/ijms22041943
- By:
- Publication type:
- Article
Drawing on the Past to Shape the Future of Synthetic Yeast Research.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 19, p. 7156, doi. 10.3390/ijms21197156
- By:
- Publication type:
- Article
Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay.
- Published in:
- PLoS Genetics, 2018, v. 14, n. 11, p. 1, doi. 10.1371/journal.pgen.1007807
- By:
- Publication type:
- Article
Fermenting knowledge: the history of winemaking, science and yeast research.
- Published in:
- EMBO Reports, 2010, v. 11, n. 12, p. 914, doi. 10.1038/embor.2010.179
- By:
- Publication type:
- Article
Mss11ip Is a Central Element of the Regulatory Network That Controls FL011 Expression and Invasive Growth in Saccharomyces cerevisiae.
- Published in:
- Genetics, 2005, v. 169, n. 1, p. 91, doi. 10.1534/genetics.104.033704
- By:
- Publication type:
- Article
Cellular Differentiation in Response to Nutrient Availability: The Repressor of Meiosis, Rme1p, Positively Regulates Invasive Growth in Saccharomyces cerevisiae.
- Published in:
- Genetics, 2003, v. 165, n. 3, p. 1045, doi. 10.1093/genetics/165.3.1045
- By:
- Publication type:
- Article
Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-21877-y
- By:
- Publication type:
- Article
Yeast's balancing act between ethanol and glycerol production in low-alcohol wines.
- Published in:
- Microbial Biotechnology, 2017, v. 10, n. 2, p. 264, doi. 10.1111/1751-7915.12488
- By:
- Publication type:
- Article
Establishing a risk-assessment process for release of genetically modified wine yeast into the environment.
- Published in:
- Canadian Journal of Microbiology, 2009, v. 55, n. 8, p. 990, doi. 10.1139/W09-039
- By:
- Publication type:
- Article
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains.
- Published in:
- Applied Microbiology & Biotechnology, 2008, v. 77, n. 5, p. 1083, doi. 10.1007/s00253-007-1231-2
- By:
- Publication type:
- Article
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds.
- Published in:
- Applied Microbiology & Biotechnology, 2007, v. 77, n. 3, p. 675, doi. 10.1007/s00253-007-1194-3
- By:
- Publication type:
- Article
Mss11p is a transcription factor regulating pseudohyphal differentiation, invasive growth and starch metabolism in Saccharomyces cerevisiae in response to nutrient availability.
- Published in:
- Molecular Microbiology, 2003, v. 47, n. 1, p. 119, doi. 10.1046/j.1365-2958.2003.03247.x
- By:
- Publication type:
- Article
Engineering biology and climate change mitigation: Policy considerations.
- Published in:
- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-46865-w
- By:
- Publication type:
- Article
De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499.
- Published in:
- PLoS ONE, 2012, v. 7, n. 3, p. 1, doi. 10.1371/journal.pone.0033840
- By:
- Publication type:
- Article
The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles.
- Published in:
- Yeast, 2004, v. 21, n. 4, p. 367, doi. 10.1002/yea.1100
- By:
- Publication type:
- Article
Cloning and characterization of a second α-amylase gene ( LKA2) from Lipomyces kononenkoae IGC4052B and its expression in Saccharomyces cerevisiae.
- Published in:
- Yeast, 2003, v. 20, n. 1, p. 69, doi. 10.1002/yea.934
- By:
- Publication type:
- Article
Carnitine-dependent metabolic activities in Saccharomyces cerevisiae: three carnitine acetyltransferases are essential in a carnitine-dependent strain.
- Published in:
- Yeast, 2001, v. 18, n. 7, p. 585, doi. 10.1002/yea.712
- By:
- Publication type:
- Article
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking.
- Published in:
- Yeast, 2000, v. 16, n. 8, p. 675, doi. 10.1002/1097-0061(20000615)16:8<675::AID-YEA585>3.0.CO;2-B
- By:
- Publication type:
- Article
The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene ( pedA) in Saccharomyces cerevisiae.
- Published in:
- Yeast, 1999, v. 15, n. 8, p. 647, doi. 10.1002/(SICI)1097-0061(19990615)15:8<647::AID-YEA409>3.0.CO;2-5
- By:
- Publication type:
- Article
Engineering yeast for efficient cellulose degradation.
- Published in:
- Yeast, 1998, v. 14, n. 1, p. 67, doi. 10.1002/(SICI)1097-0061(19980115)14:1<67::AID-YEA200>3.0.CO;2-T
- By:
- Publication type:
- Article
Cloning, mapping and characterization of a genomic copy of the Lipomyces kononenkoae α-amylase-encoding gene ( LKA1).
- Published in:
- Yeast, 1996, v. 12, n. 10, p. 925, doi. 10.1002/(SICI)1097-0061(199608)12:10<925::AID-YEA987>3.0.CO;2-0
- By:
- Publication type:
- Article
The S1, S2 and SGA1 ancestral genes for the STA glucoamylase genes all map to chromosome IX in Saccharomyces cerevisiae.
- Published in:
- Yeast, 1995, v. 11, n. 8, p. 783, doi. 10.1002/yea.320110810
- By:
- Publication type:
- Article
A K<sub>2</sub> neutral Saccharomyces cerevisiae strain contains a variant K<sub>2</sub> M genome.
- Published in:
- Yeast, 1990, v. 6, n. 2, p. 159, doi. 10.1002/yea.320060210
- By:
- Publication type:
- Article
Bio‐informational futures: The convergence of artificial intelligence and synthetic biology.
- Published in:
- EMBO Reports, 2020, v. 21, n. 3, p. 1, doi. 10.15252/embr.202050036
- By:
- Publication type:
- Article
Solving yeast jigsaw puzzles over a glass of wine.
- Published in:
- EMBO Reports, 2017, v. 18, n. 11, p. 1875, doi. 10.15252/embr.201745231
- By:
- Publication type:
- Article
Grape and wine biotechnology: Challenges, opportunities and potential benefits.
- Published in:
- Australian Journal of Grape & Wine Research, 2005, v. 11, n. 2, p. 83, doi. 10.1111/j.1755-0238.2005.tb00281.x
- By:
- Publication type:
- Article
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non- Saccharomyces Wine Yeasts.
- Published in:
- Microorganisms, 2023, v. 11, n. 1, p. 14, doi. 10.3390/microorganisms11010014
- By:
- Publication type:
- Article
Rapid Colorimetric Detection of Genome Evolution in SCRaMbLEd Synthetic Saccharomyces cerevisiae Strains.
- Published in:
- Microorganisms, 2020, v. 8, n. 12, p. 1914, doi. 10.3390/microorganisms8121914
- By:
- Publication type:
- Article
Msn1p/Mss10p, Mss11p and Muc1p/Flo11p are part of a signal transduction pathway downstream of Mep2p regulating invasive growth and pseudohyphal differentiation in Saccharomyces cerevisiae.
- Published in:
- Molecular Microbiology, 1999, v. 31, n. 1, p. 103, doi. 10.1046/j.1365-2958.1999.01151.x
- By:
- Publication type:
- Article
Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 109, doi. 10.3390/fermentation9020109
- By:
- Publication type:
- Article
Comparative Evaluation of Secreted Plant Carotenoid Cleavage Dioxygenase 1 (CCD1) Enzymes in Saccharomyces cerevisiae.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 8, p. 395, doi. 10.3390/fermentation8080395
- By:
- Publication type:
- Article
Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020049
- By:
- Publication type:
- Article
The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030054
- By:
- Publication type:
- Article
The Use of Hanseniaspora occidentalis in a Sequential Must Inoculation to Reduce the Malic Acid Content of Wine.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 6919, doi. 10.3390/app12146919
- By:
- Publication type:
- Article
Visioning synthetic futures for yeast research within the context of current global techno‐political trends.
- Published in:
- Yeast, 2023, v. 40, n. 10, p. 443, doi. 10.1002/yea.3897
- By:
- Publication type:
- Article
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.
- Published in:
- Yeast, 2007, v. 24, n. 7, p. 561, doi. 10.1002/yea.1493
- By:
- Publication type:
- Article
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
- Published in:
- Yeast, 2006, v. 23, n. 9, p. 641, doi. 10.1002/yea.1382
- By:
- Publication type:
- Article
Effect of the cellulose-binding domain on the catalytic activity of a β-glucosidase from Saccharomycopsis fibuligera.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 6, p. 413, doi. 10.1007/s10295-007-0213-9
- By:
- Publication type:
- Article
Genomic Insights into the Saccharomyces sensu stricto Complex.
- Published in:
- Genetics, 2015, v. 199, n. 2, p. 281, doi. 10.1534/genetics.114.173633
- By:
- Publication type:
- Article
Rapid optimisation of cellulolytic enzymes ratios in Saccharomyces cerevisiae using in vitro SCRaMbLE.
- Published in:
- Biotechnology for Biofuels, 2020, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13068-020-01823-8
- By:
- Publication type:
- Article
Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae.
- Published in:
- PLoS Genetics, 2011, v. 7, n. 2, p. 1, doi. 10.1371/journal.pgen.1001287
- By:
- Publication type:
- Article
The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone.
- Published in:
- Molecules, 2020, v. 25, n. 12, p. 2779, doi. 10.3390/molecules25122779
- By:
- Publication type:
- Article
Applications of Yeast Synthetic Biology Geared towards the Production of Biopharmaceuticals.
- Published in:
- Genes, 2018, v. 9, n. 7, p. 340, doi. 10.3390/genes9070340
- By:
- Publication type:
- Article
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion.
- Published in:
- Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0446-2
- By:
- Publication type:
- Article
The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1938, doi. 10.3390/foods12101938
- By:
- Publication type:
- Article