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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).
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- Nutrients, 2024, v. 16, n. 6, p. 762, doi. 10.3390/nu16060762
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- Article
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits.
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- Nutrients, 2022, v. 14, n. 7, p. 1490, doi. 10.3390/nu14071490
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- Article
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.
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- Nutrients, 2021, v. 13, n. 12, p. 4517, doi. 10.3390/nu13124517
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- Article
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study.
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- Nutrients, 2020, v. 12, n. 6, p. 1778, doi. 10.3390/nu12061778
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- Article
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4507, doi. 10.3390/su15054507
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- Article
Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.).
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- Molecules, 2019, v. 24, n. 21, p. 3863, doi. 10.3390/molecules24213863
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- Article
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
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- Chemical Senses, 2018, v. 43, n. 9, p. 697, doi. 10.1093/chemse/bjy058
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- Article
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
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- Foods, 2023, v. 12, n. 5, p. 986, doi. 10.3390/foods12050986
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- Article
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11 , 5.
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- 2022
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- Correction Notice
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 5, doi. 10.3390/foods11010005
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- Article
Chemical Composition and Sensory Evaluation of Saffron.
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- Foods, 2021, v. 10, n. 11, p. 2604, doi. 10.3390/foods10112604
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- Article
Towards smart and sustainable development of modern berry cultivars in Europe.
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- Plant Journal, 2022, v. 111, n. 5, p. 1238, doi. 10.1111/tpj.15876
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- Article
Healthy fats for healthy nutrition. An educational approach in the workplace to regulate food choices and improve prevention of non-communicable diseases.
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- High Blood Pressure & Cardiovascular Prevention, 2015, v. 22, n. 4, p. 395, doi. 10.1007/s40292-015-0097-0
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- Article
Influence of UV-B radiation on developmental changes, ethylene, CO<sub>2</sub> flux and polyamines in cv. Doyenne d'Hiver pear shoots grown in vitro.
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- Physiologia Plantarum, 1993, v. 87, n. 2, p. 109, doi. 10.1111/j.1399-3054.1993.tb00132.x
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- Article
SENSORY QUALITY PERFORMANCE OF TWO NECTARINE FLESH TYPOLOGIES EXPOSED TO DISTANT MARKET CONDITIONS.
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- Journal of Food Quality, 2008, v. 31, n. 4, p. 526, doi. 10.1111/j.1745-4557.2008.00217.x
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- Article
Italian Consumers' Readiness to Adopt Eggs from Insect-Fed Hens.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3278, doi. 10.3390/ani11113278
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- Article
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86426-5
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- Article
Terpene emission in tissue culture.
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- Plant Cell, Tissue & Organ Culture, 2007, v. 91, n. 2, p. 87, doi. 10.1007/s11240-007-9250-3
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- Article
Mutation induction and tissue culture in improving fruits.
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- Plant Cell, Tissue & Organ Culture, 2001, v. 64, n. 2/3, p. 185, doi. 10.1023/A:1010623203554
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- Article
Light effects on in vitro rooting of pear cultivars of different rhizogenic ability.
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- Plant Cell, Tissue & Organ Culture, 1995, v. 41, n. 2, p. 139, doi. 10.1007/BF00051582
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- Article
Effect of potassium humate on apple cv. 'Golden Delicious' cultured in vitro.
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- Plant Cell, Tissue & Organ Culture, 1991, v. 24, n. 3, p. 187, doi. 10.1007/BF00033475
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- Publication type:
- Article
High Levels of Shading as A Sustainable Application for Mitigating Drought, in Modern Apple Production.
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- Agronomy, 2021, v. 11, n. 3, p. 422, doi. 10.3390/agronomy11030422
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- Article
Use of Random Amplified Polymorphic DNA Analysis to Detect Genetic Variation in Pyrus Species.
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- 2001
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- Publication type:
- Abstract
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2195, doi. 10.3390/foods13142195
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- Publication type:
- Article
INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT.
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- Journal of Food Quality, 2011, v. 34, n. 2, p. 126, doi. 10.1111/j.1745-4557.2011.00373.x
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- Publication type:
- Article
Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit.
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- Agriculture; Basel, 2023, v. 13, n. 2, p. 314, doi. 10.3390/agriculture13020314
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- Article
Development of Sensory Lexicon for Edible Jellyfish.
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- Agriculture; Basel, 2022, v. 12, n. 11, p. 1842, doi. 10.3390/agriculture12111842
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- Article