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CHARACTERISTICS RELATED TO THE NUTRIENT COMPOSITION OF WHITE BREAD WITH THE ADDITION OF TARO LEAVES (Colocasia Esculenta (L). Schott) AS ANTIDIABETIC FOOD.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2023, v. 23, n. 8, p. 24157, doi. 10.18697/ajfand.123.22570
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- Article