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Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls.
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- Foods, 2021, v. 10, n. 4, p. 775, doi. 10.3390/foods10040775
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Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS.
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- Life (2075-1729), 2023, v. 13, n. 2, p. 511, doi. 10.3390/life13020511
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- Article