Found: 10
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Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 8, p. 2045, doi. 10.1007/s00217-023-04270-5
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- Article
Quartz Crystal Microbalance Genosensing of Brettanomyces bruxellensis Yeast in Wine Using a Rapid and Efficient Drop and Collect Protocol.
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- Crystals (2073-4352), 2021, v. 11, n. 5, p. 562, doi. 10.3390/cryst11050562
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- Article
Terroir Dynamics: Impact of Vineyard and Canopy Treatment with Chitosan on Anthocyanins, Phenolics, and Volatile and Sensory Profiles of Pinot Noir Wines from South Tyrol.
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- Molecules, 2024, v. 29, n. 9, p. 1916, doi. 10.3390/molecules29091916
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- Article
Patterning Large-Scale Nanostructured Microarrays on Coverslip for Sensitive Plasmonic Detection of Aqueous Gliadin Traces.
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- Chemosensors, 2022, v. 10, n. 2, p. 38, doi. 10.3390/chemosensors10020038
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- Article
Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
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- Molecules, 2021, v. 26, n. 20, p. 6245, doi. 10.3390/molecules26206245
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- Article
Decoding the Identity of Pinot Gris and Pinot Noir Wines: A Comprehensive Chemometric Fusion of Sensory (from Dual Panel) and Chemical Analysis.
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- Foods, 2024, v. 13, n. 1, p. 18, doi. 10.3390/foods13010018
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- Article
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
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- Foods, 2022, v. 11, n. 21, p. 3458, doi. 10.3390/foods11213458
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- Article
Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182761
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- Article
Acoustic Multi-Detection of Gliadin Using QCM Crystals Patterned with Controlled Sectors of TEM Grid and Annealed Nanoislands on Gold Electrode.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 4, p. 790, doi. 10.3390/nano10040790
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- Article
Robust SERS Platforms Based on Annealed Gold Nanostructures Formed on Ultrafine Glass Substrates for Various (Bio)Applications.
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- Biosensors (2079-6374), 2019, v. 9, n. 2, p. 53, doi. 10.3390/bios9020053
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- Article