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Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5386, doi. 10.1007/s13197-019-04009-9
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- Article
ISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 207, doi. 10.34302/crpjfst/2021.13.1.17
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- Article
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot.
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- Molecules, 2024, v. 29, n. 20, p. 4803, doi. 10.3390/molecules29204803
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- Article
Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.
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- Molecules, 2024, v. 29, n. 19, p. 4519, doi. 10.3390/molecules29194519
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- Article
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae.
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- Molecules, 2024, v. 29, n. 15, p. 3679, doi. 10.3390/molecules29153679
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- Article
Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries.
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- Molecules, 2023, v. 28, n. 18, p. 6744, doi. 10.3390/molecules28186744
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- Article
Developments in Plant Proteins Production for Meat and Fish Analogues.
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- Molecules, 2023, v. 28, n. 7, p. 2966, doi. 10.3390/molecules28072966
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- Article
The Influence of Lactic Acid Fermentation on Selected Properties of Pickled Red, Yellow, and Green Bell Peppers.
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- Molecules, 2022, v. 27, n. 23, p. 8637, doi. 10.3390/molecules27238637
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- Article
Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder.
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- Molecules, 2022, v. 27, n. 3, p. 1008, doi. 10.3390/molecules27031008
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- Article
Magnesium Binding by Cyberlindnera jadinii Yeast in Media from Potato Wastewater and Glycerol.
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- Microorganisms, 2023, v. 11, n. 8, p. 1923, doi. 10.3390/microorganisms11081923
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- Article
Correction: Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms.
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- 2023
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- Publication type:
- Correction Notice
Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms.
- Published in:
- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 12, p. 1, doi. 10.1007/s11274-022-03448-5
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- Publication type:
- Article
Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial waste.
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- World Journal of Microbiology & Biotechnology, 2019, v. 35, n. 10, p. N.PAG, doi. 10.1007/s11274-019-2732-8
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- Article
Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland.
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- Archives of Microbiology, 2024, v. 206, n. 11, p. 1, doi. 10.1007/s00203-024-04161-7
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- Article
Sustainable Production and Characteristics of Dried Fermented Vegetables.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 659, doi. 10.3390/fermentation8110659
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- Article
Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 14, p. 6259, doi. 10.3390/app14146259
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- Article
Comparison of Physicochemical Characteristics and Microbial Quality between Commercially Available Organic and Conventional Japanese Soy Sauces.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3784, doi. 10.3390/app14093784
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- Publication type:
- Article
Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3507, doi. 10.3390/app14083507
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- Publication type:
- Article
Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (Tenebrio molitor L.) Larvae Pretreated with a Pulsed Electric Field.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 968, doi. 10.3390/app14030968
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- Publication type:
- Article
The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12335, doi. 10.3390/app132212335
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- Article
The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (Hermetia illucens) and Yellow Mealworm (Tenebrio molitor) Larvae.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10251, doi. 10.3390/app131810251
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- Publication type:
- Article
Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 6113, doi. 10.3390/app13106113
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- Publication type:
- Article
Plant-Based Fish Analogs—A Review.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4509, doi. 10.3390/app13074509
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- Publication type:
- Article
Research on Thermal Imaging Usage as a Method for Detecting Bacillus subtilis Bacteria in Mortadella.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11252, doi. 10.3390/app122111252
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- Publication type:
- Article
The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 5766, doi. 10.3390/app12125766
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- Publication type:
- Article
Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7864, doi. 10.3390/app11177864
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- Article
CHARAKTERYSTYKA PAPIERU POWLECZONEGO OLEJKIEM ETERYCZNYM I OCENA JEGO ZASTOSOWANIA W PAKOWANIU MIĘSA WOŁOWEGO.
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- Zywnosc, 2022, v. 29, n. 2, p. 22, doi. 10.15193/zntj/2022/131/413
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- Article
The Importance of Teachers' Need for Cognition in Their Use of Technology in Mathematics Instruction.
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- Frontiers in Psychology, 2020, p. 1, doi. 10.3389/fpsyg.2020.00259
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- Article
Biotechnological Methods of Management and Utilization of Potato Industry Waste—a Review.
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- Potato Research, 2020, v. 63, n. 3, p. 431, doi. 10.1007/s11540-019-09449-6
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- Article
Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3274, doi. 10.1007/s12010-023-04705-5
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- Article
Biotechnological potential of red yeast isolated from birch forests in Poland.
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- Biotechnology Letters, 2024, v. 46, n. 4, p. 641, doi. 10.1007/s10529-024-03482-3
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- Article
Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1858, doi. 10.3390/molecules26071858
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- Article
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.
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- Molecules, 2019, v. 24, n. 16, p. 2965, doi. 10.3390/molecules24162965
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- Publication type:
- Article
WPŁYW PREPARATU MANNOPROTEIN IZOLOWANYCH Z DROŻDŻY SACCHAROMYCES CEREVISIAE NA TWORZENIE BIOFILMU PRZEZ WYBRANE BAKTERIE PATOGENNE I SAPROFITYCZNE.
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- Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2023, v. 77, n. 1/2, p. 20
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- Article
Propionic acid production from apple pomace in bioreactor using Propionibacterium freudenreichii: an economic analysis of the process.
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- 3 Biotech, 2021, v. 11, n. 2, p. 1, doi. 10.1007/s13205-020-02582-x
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- Publication type:
- Article
The influence of Lactobacillus bacteria type and kind of carrier on the properties of spray‐dried microencapsules of fermented beetroot powders.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2166, doi. 10.1111/ijfs.14915
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- Publication type:
- Article
The use of pullulan coatings with propolis extract to extend the shelf life of blueberry (Vaccinium corymbosum) fruit.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 1013, doi. 10.1111/ijfs.14753
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- Publication type:
- Article
Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.).
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- Materials (1996-1944), 2017, v. 10, n. 8, p. 965, doi. 10.3390/ma10080965
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- Publication type:
- Article
The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1,3)/(1,6)-glucan characteristic and yield.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 21, p. 9131, doi. 10.1007/s00253-018-9357-y
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- Publication type:
- Article
Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2319, doi. 10.3390/foods11152319
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- Publication type:
- Article
The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture.
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- Foods, 2020, v. 9, n. 12, p. 1740, doi. 10.3390/foods9121740
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- Publication type:
- Article
Correction to: Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis during Refrigerated Storage.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1447, doi. 10.1007/s11947-020-02487-w
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- Publication type:
- Article