Found: 7
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Sand bedding as a reservoir for Lactococcus garvieae dissemination in dairy farms.
- Published in:
- Canadian Journal of Microbiology, 2019, v. 65, n. 1, p. 84, doi. 10.1139/cjm-2018-0251
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- Article
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 792, doi. 10.3390/foods10040792
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- Article
Fermented pig liquid feed: nutritional, safety and regulatory aspects.
- Published in:
- Journal of Applied Microbiology, 2009, v. 106, n. 2, p. 351, doi. 10.1111/j.1365-2672.2008.03938.x
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- Article
Development of a fermented quinoa-based beverage.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 3, p. 602, doi. 10.1002/fsn3.436
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- Article
Antimicrobial activity of weak acids in liquid feed fermentations, and its effects on yeasts and lactic acid bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1032, doi. 10.1002/jsfa.4278
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- Article
Characterization of the microbial community and its changes in liquid piglet feed formulations.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1315, doi. 10.1002/jsfa.1818
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- Article
Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran.
- Published in:
- Cereal Chemistry, 2014, v. 91, n. 4, p. 342, doi. 10.1094/CCHEM-09-13-0190-CESI
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- Article