Found: 4
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Construction of an experimental pilot-scale electric oven using wireless sensor instrumentation for baked food evaluation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 214, doi. 10.1016/j.fbp.2016.07.004
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- Article
Enfoque metodológico para cuantificar los efectos cognitivos en el análisis sensorial de alimentos.
- Published in:
- Innotec, 2016, n. 11, p. 42
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- Publication type:
- Article
Electronic Instrumentation and Computational Simulation to Evaluate the Combined Use of Microwave and Infrared Technologies for Reheating Biphasic Foods.
- Published in:
- International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0192
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- Publication type:
- Article
A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 505, doi. 10.1515/ijfe-2012-0238
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- Article