Found: 26
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Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits.
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- Italian Journal of Agronomy, 2017, v. 12, n. 4, p. 350, doi. 10.4081/ija.2017.949
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Morphological diversity of onion genetic resources at the Agricultural Institute of Slovenia.
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- Agro-Knowledge Journal / Agroznanje, 2023, v. 24, n. 4, p. 237, doi. 10.7251/AGREN2304237S
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- Article
Genetic diversity of leafy kale genetic resources (Brassica oleracea var. acephala L.).
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- Agro-Knowledge Journal / Agroznanje, 2023, v. 24, n. 3, p. 77, doi. 10.7251/AGREN2303077U
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- Article
Nutraceutical and multi-element profiles of elephant garlic (Allium ampeloprasum L.) and common garlic (Allium sativus L.) from Slovenia.
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- Agro-Knowledge Journal / Agroznanje, 2022, v. 23, n. 2, p. 57, doi. 10.7251/AGREN2202057S
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Genetic diversity of Lathyrus sativus L. collection and characteristics of seeds produced in Slovenia and Serbia.
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- Agro-Knowledge Journal / Agroznanje, 2021, v. 22, n. 3, p. 67, doi. 10.7251/AGREN2103067S
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Morpho-Agronomic Diversity of Lathyrus sativus L. Genetic Resources from Slovenia and Bosnia and Herzegovina.
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- Agro-Knowledge Journal / Agroznanje, 2020, v. 21, n. 2, p. 59, doi. 10.7251/AGREN2002059S
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- Article
QTL Mapping for Drought-Responsive Agronomic Traits Associated with Physiology, Phenology, and Yield in an Andean Intra-Gene Pool Common Bean Population.
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- Agronomy, 2020, v. 10, n. 2, p. 225, doi. 10.3390/agronomy10020225
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- Article
Morphological Seed Characterization of Common (Phaseolus vulgaris L.) and Runner (Phaseolus coccineus L.) Bean Germplasm: A Slovenian Gene Bank Example.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6376948
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- Article
Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.).
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2023, v. 60, n. 2, p. 32, doi. 10.5937/ratpov60-45934
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- Article
The use of DNA markers for genetic differentiation of common (Avena sativa L.) and naked oat (Avena nuda L.).
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- Journal of Central European Agriculture, 2021, v. 22, n. 2, p. 329, doi. 10.5513/JCEA01/22.2.3114
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- Article
Trypsin inhibitors in seeds and pods of Phaseolus vulgaris/coccineus: A comparative study of shaking and ultrasonic extraction methods.
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- Electronic Journal of Biotechnology, 2024, v. 71, p. 47, doi. 10.1016/j.ejbt.2024.05.003
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- Article
GENETIC DIFFERENTIATION AMONG SEXUALLY COMPATIBLE RELATIVES OF Brassica napus L.
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- Genetika (0534-0012), 2013, v. 45, n. 2, p. 309, doi. 10.2298/GENSR1302309P
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- Article
Morpho-Agronomic Characterisation of Runner Bean (Phaseolus coccineus L.) from South-Eastern Europe.
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- Sustainability (2071-1050), 2019, v. 11, n. 21, p. 6165, doi. 10.3390/su11216165
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- Article
Diversification and genetic structure of the western-to-eastern progression of European Phaseolus vulgaris L. germplasm.
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- BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-2051-0
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- Article
Determination of Some Elements in Legumes Using ICP-MS and EDXRF Methodology Applications.
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- Acta Chimica Slovenica, 2021, v. 68, n. 4, p. 913, doi. 10.17344/acsi.2021.6891
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- Article
Characterization of Genetic Variability of Common and Tartary Buckwheat Genotypes Using Microsatellite Markers.
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2147, doi. 10.3390/plants13152147
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- Article
Factors Influencing the Emergence of Heterogeneous Populations of Common Bean (Phaseolus vulgaris L.) and Their Potential for Intercropping.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1112, doi. 10.3390/plants13081112
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- Article
How Nutritious Are French Beans (Phaseolus vulgaris L.) from the Citizen Science Experiment?
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- Plants (2223-7747), 2024, v. 13, n. 2, p. 314, doi. 10.3390/plants13020314
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- Article
Agro-Morphological and Molecular Characterization Reveal Deep Insights in Promising Genetic Diversity and Marker-Trait Associations in Fagopyrum esculentum and Fagopyrum tataricum.
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- Plants (2223-7747), 2023, v. 12, n. 18, p. 3321, doi. 10.3390/plants12183321
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Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 170, doi. 10.3390/plants12010170
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- Article
Genetic characterization of maize (Zea mays L.) landraces grown in Kosovo assessed by MITE-Hbr markers.
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- Acta Agriculturae Slovenica, 2022, v. 118, n. 3, p. 1, doi. 10.14720/aas.2022.118.3.2344
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Grain characteristics of eleven buckwheat varieties (Fagopyrum spp.) grown under Central European climatic conditions.
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- Journal of Elementology, 2024, v. 29, n. 2, p. 419, doi. 10.5601/jelem.2023.28.4.3243
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ELEMENTAL COMPOSITION AND NUTRITIONAL CHARACTERISTICS OF SPELT FLOURS AND WHOLEMEALS.
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- Journal of Elementology, 2023, v. 28, n. 1, p. 27, doi. 10.5601/jelem.2022.27.4.2358
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- Article
MULTI-ELEMENTAL COMPOSITION, NUTRIENTS AND TOTAL PHENOLICS IN SEEDS OF PHASEOLUS VULGARIS L. BREEDING MATERIAL.
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- Journal of Elementology, 2021, v. 26, n. 3, p. 613, doi. 10.5601/jelem.2021.26.2.2143
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Influence of Hulling, Cleaning and Brushing/Polishing of (Pseudo)Cereal Grains on Compositional Characteristics.
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- Foods, 2023, v. 12, n. 13, p. 2452, doi. 10.3390/foods12132452
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Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields.
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- Foods, 2023, v. 12, n. 5, p. 1054, doi. 10.3390/foods12051054
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- Article