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Activation of the integrated stress response is a vulnerability for multidrug‐resistant FBXW7‐deficient cells.
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- EMBO Molecular Medicine, 2022, v. 14, n. 9, p. 1, doi. 10.15252/emmm.202215855
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- Article
Deep brain stimulation may be a viable option for resistant to treatment aggression in children with intellectual disability.
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- CNS Neuroscience & Therapeutics, 2023, v. 29, n. 7, p. 2010, doi. 10.1111/cns.14156
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- Article
Essential Oils of Root of Stahlianthus campanulatus O. Kuzt.
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- Records of Natural Products, 2017, v. 11, n. 3, p. 318
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- Article
Effect of polyunsatured aldehyde (A3) as an antiparasitary ingredient of Caligus rogercresseyi in the feed of Atlantic salmon, Salmo salar.
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- Latin American Journal of Aquatic Research, 2011, v. 39, n. 3, p. 439, doi. 10.3856/vol39-issue3-fulltext-5
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- Article
Diagnóstico sobre la Actividad Científica Estudiantil en la Universidad Nacional de Chimborazo, Ecuador.
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- Formación Universitaria, 2019, v. 12, n. 5, p. 15, doi. 10.4067/S0718-50062019000500015
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- Article
Characterization of odor-active volatile compounds of jambolan [Syzgium cumini (L.) Skeels] wine.
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- Journal of Food Science & Technology, 2022, v. 59, n. 4, p. 1529, doi. 10.1007/s13197-021-05163-9
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- Article
Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beverages.
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- Journal of Food Science & Technology, 2019, v. 56, n. 1, p. 360, doi. 10.1007/s13197-018-3496-0
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- Article
Effectiveness of deep brain stimulation on refractory aggression in pediatric patients with autism and severe intellectual disability: meta-analytic review.
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- BMC Pediatrics, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12887-024-04920-x
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- Article
OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS.
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- Journal of Food Quality, 2010, v. 33, n. 4, p. 507, doi. 10.1111/j.1745-4557.2010.00330.x
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- Article
INFLUENCE OF OSMOTIC DEHYDRATION ON THE VOLATILE PROFILE OF GUAVA FRUITS.
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- Journal of Food Quality, 2008, v. 31, n. 3, p. 281, doi. 10.1111/j.1745-4557.2008.00200.x
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- Article
Optimization of spray-drying process for tomato paste.
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- Journal Raw Materials & Processed Foods, 2023, v. 4, n. 2, p. 79, doi. 10.57252/jrpfoods.2023.7
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- Article
Chemical Composition and Antibacterial Activity of the Essential Oil of Drimys granadensis L.
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- Chemistry & Biodiversity, 2011, v. 8, n. 3, p. 532, doi. 10.1002/cbdv.201000170
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- Article
Phytochemical Analysis and in vitro Free-Radical-Scavenging Activities of the Essential Oils from Leaf and Fruit of Melaleuca leucadendra L.
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- Chemistry & Biodiversity, 2010, v. 7, n. 9, p. 2281, doi. 10.1002/cbdv.200900162
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- Article
Composition and Biological Properties of the Volatile Oil of Artemisia gorgonum Webb.
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- Chemistry & Biodiversity, 2010, v. 7, n. 5, p. 1325, doi. 10.1002/cbdv.200900111
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- Article
Determination of ageing time of spirits in oak barrels using a headspace–mass spectrometry (HS-MS) electronic nose system and multivariate calibration.
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- Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 2, p. 440, doi. 10.1007/s00216-004-2969-3
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- Article
GEOGRAPHIC VARIATION IN THE SONGS OF NEOTROPICAL SINGING MICE: TESTING THE RELATIVE IMPORTANCE OF DRIFT AND LOCAL ADAPTATION.
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- Evolution, 2010, v. 64, n. 7, p. 1955, doi. 10.1111/j.1558-5646.2010.00962.x
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- Article
Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon.
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- Parasites & Vectors, 2016, v. 9, p. 1, doi. 10.1186/s13071-016-1921-7
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- Article
EFECTO DEL APRENDIZAJE DE MORFOLOGÍA EN EL PROCESAMIENTO VISOESPACIAL DE ESTUDIANTES UNIVERSITARIOS CHILENOS.
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- Revista Interamericana de Psicología, 2016, v. 50, n. 3, p. 441
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- Article
LA SIMULACIÓN DE DISFUNCIÓN NEUROCOGNITIVA EN EL CAMPO DE LA NEUROPSICOLOGÍA FORENSE. Aproximaciones teóricas.
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- Psicología desde el Caribe, 2009, n. 23, p. 1
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- Article
FUNDAMENTOS NEUROPSICOLÓGICOS DE LA DISLEXIA EVOLUTIVA.
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- Psicología desde el Caribe, 2007, n. 19, p. 222
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- Article
Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder.
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- International Journal of Food Engineering, 2017, v. 13, n. 1, p. 63, doi. 10.1515/ijfe-2016-0217
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- Article
SPACE USE AND SOCIAL STRUCTURE OF LONG-TAILED SINGING MICE (SCOTINOMYS XERAMPELINUS).
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- Journal of Mammalogy, 2009, v. 90, n. 3, p. 715, doi. 10.1644/08-MAMM-A-009R2.1
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- Article
Auge y caída del Estado de bienestar en Chile y los cambios en su sistema de Salud: Economía política de la legislación de Salud entre 1924 y 1990.
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- Revista Historia, 2024, v. 57, n. 1, p. 419
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- Article
Odour-active compounds in guava ( Psidium guajava L. cv. Red Suprema).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3114, doi. 10.1002/jsfa.6153
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- Article
Volatile and non-volatile acids of noni ( Morinda citrifolia L.) fruit.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 7, p. 1247, doi. 10.1002/jsfa.3560
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- Article
Low risk of contrast media-induced acute renal failure in nonazotemic type 2 diabetes mellitus.
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- Kidney International, 1982, v. 21, n. 5, p. 739, doi. 10.1038/ki.1982.91
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- Article
Optimization of the spray‐drying parameters for developing guava powder.
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- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13230
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- Article
Odour-active compounds in pineapple ( Ananas comosus [ L.] Merril cv. Red Spanish).
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 564, doi. 10.1111/j.1365-2621.2012.03222.x
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- Article
Odour-active compounds in mango ( Mangifera indica L. cv. Corazón).
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- International Journal of Food Science & Technology, 2012, v. 47, n. 9, p. 1944, doi. 10.1111/j.1365-2621.2012.03054.x
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- Article
Analysis of odour-active compounds of black mangrove ( Avicennia germinans L.) honey by solid-phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 8, p. 1688, doi. 10.1111/j.1365-2621.2012.03021.x
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- Article
Influence of spray-dryer air temperatures on encapsulated lime essential oil.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1511, doi. 10.1111/j.1365-2621.2012.02999.x
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- Article
Floral classification of Yucatan Peninsula honeys by PCA & HS-SPME/GC-MS of volatile compounds.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1378, doi. 10.1111/j.1365-2621.2012.02983.x
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- Article
Characterisation of odour-active compounds in papaya ( Carica papaya L.) wine.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 2, p. 262, doi. 10.1111/j.1365-2621.2011.02834.x
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- Article
Headspace solid-phase microextraction analysis of volatile compounds from spice essential oils in dry flavourings.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 10, p. 2118, doi. 10.1111/j.1365-2621.2011.02725.x
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- Article
Volatile composition and key flavour compounds of spirits from unifloral honeys.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 5, p. 994, doi. 10.1111/j.1365-2621.2011.02586.x
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- Article
Alcohol deterpenation of black pepper oil.
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- International Journal of Food Science & Technology, 1992, v. 27, n. 5, p. 551, doi. 10.1111/j.1365-2621.1992.tb01221.x
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- Article
Traje de Instrucción como medio de evaluación en el Sistema Táctico Básico Policial.
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- Revista Logos Ciencia & Tecnologia, 2022, v. 14, n. 1, p. 57, doi. 10.22335/rlct.v14i1.1518
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- Article
Escala de ansiedad generalizada GAD-7 en profesionales médicos colombianos durante pandemia de COVID-19: validez de constructo y confiabilidad.
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- Revista Colombiana de Psiquiatria, 2023, v. 52, n. 3, p. 245, doi. 10.1016/j.rcp.2021.06.003
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- Article
Microencapsulation of winter squash (Cucurbita moschata Duchesne) seed oil by spray drying.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14136
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- Article
Characterization of odour‐active compounds of sour guava (Psidium acidum[DC.]Landrum) fruit by gas chromatography‐olfactometry and odour activity value.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 2, p. 207, doi. 10.1002/ffj.3632
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- Article
Characterisation of odour-active compounds in cherimoya ( Annona cherimola Mill.) fruit.
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- Flavour & Fragrance Journal, 2016, v. 31, n. 2, p. 143, doi. 10.1002/ffj.3292
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- Article
Volatile compounds of chile pepper ( Capsicum annuum L. var. glabriusculum) at two ripening stages.
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- Flavour & Fragrance Journal, 2009, v. 24, n. 1, p. 25, doi. 10.1002/ffj.1913
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- Article
Aroma volatile constituents of Colombian varieties of mango ( Mangifera indica L.).
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- Flavour & Fragrance Journal, 2007, v. 22, n. 5, p. 401, doi. 10.1002/ffj.1812
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- Article
Changes in volatile compounds of fermented cereza agria [ Phyllanthus acidus (L.) Skeels] fruit.
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- Flavour & Fragrance Journal, 2007, v. 22, n. 5, p. 392, doi. 10.1002/ffj.1810
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- Article
Contribution of volatile compounds to mango ( Mangifera indica L.) aroma.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 207, doi. 10.1002/ffj.1703
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- Article
Volatile constituents of genipap ( Genipa americana L.) fruit from Cuba.
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- Flavour & Fragrance Journal, 2005, v. 20, n. 6, p. 583, doi. 10.1002/ffj.1491
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- Article
Volatile constituents of Malay rose apple [ Syzygium malaccense (L.) Merr. & Perry].
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- Flavour & Fragrance Journal, 2004, v. 19, n. 1, p. 32, doi. 10.1002/ffj.1269
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- Article
Volatile components of papaya (Carica papaya L., Maradol variety) fruit.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 6, p. 492, doi. 10.1002/ffj.1248
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- Article
Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba.
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- Flavour & Fragrance Journal, 2003, v. 18, n. 4, p. 271, doi. 10.1002/ffj.1187
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- Article
Volatile constituents of star apple ( Chrysophyllum cainito L.) from Cuba.
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- Flavour & Fragrance Journal, 2002, v. 17, n. 5, p. 401, doi. 10.1002/ffj.1116
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- Article