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Modifications of the Synaptosomal Dopamine Uptake and Release by Two Systems Generating Free Radicals: Ascorbic Acid/Fe<sup>2+</sup> and l-Arginine/NADPH.
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- Annals of the New York Academy of Sciences, 1994, v. 738, n. 1, p. 141, doi. 10.1111/j.1749-6632.1994.tb21799.x
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- Article
Peroxidase-catalysed oxidation of different dibenzazepine derivatives.
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- Archiv der Pharmazie, 1995, v. 328, n. 2, p. 109, doi. 10.1002/ardp.19953280203
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- Article
Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage.
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- European Food Research & Technology, 2018, v. 244, n. 12, p. 2085, doi. 10.1007/s00217-018-3126-0
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- Article
Platelets mediate the action of diethylcarbamazine on microfilariae.
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- Nature, 1987, v. 325, n. 6104, p. 533, doi. 10.1038/325533a0
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- Article
Exercise Limitation after Critical versus Mild COVID-19 Infection: A Metabolic Perspective.
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- Journal of Clinical Medicine, 2022, v. 11, n. 15, p. 4322, doi. 10.3390/jcm11154322
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- Article
Spirulina supplementation prevents exercise‐induced lipid peroxidation, inflammation and skeletal muscle damage in elite rugby players.
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- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 6, p. 1151, doi. 10.1111/jhn.13014
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- Article
Additional Effects of Nutritional Antioxidant Supplementation on Peripheral Muscle during Pulmonary Rehabilitation in COPD Patients: A Randomized Controlled Trial.
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- Oxidative Medicine & Cellular Longevity, 2019, p. 1, doi. 10.1155/2019/5496346
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- Article
Electrochemical Methodology for Evaluating Skin Oxidative Stress Status (SOSS).
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- Diseases, 2019, v. 7, n. 2, p. 40, doi. 10.3390/diseases7020040
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- Article
PAOT-Liquid® Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines.
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- Diseases, 2019, v. 7, n. 1, p. 10, doi. 10.3390/diseases7010010
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- Article
Alteration of Blood Oxidative Stress Status in Patients with Thoracic Aortic Dissection: A Pilot Study.
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- Antioxidants, 2023, v. 12, n. 5, p. 1106, doi. 10.3390/antiox12051106
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- Article
On the Potential Role of the Antioxidant Couple Vitamin E/Selenium Taken by the Oral Route in Skin and Hair Health.
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- Antioxidants, 2022, v. 11, n. 11, p. 2270, doi. 10.3390/antiox11112270
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- Article
Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.
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- Antioxidants, 2021, v. 10, n. 5, p. 770, doi. 10.3390/antiox10050770
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- Article
Oxidative Stress Status in COVID-19 Patients Hospitalized in Intensive Care Unit for Severe Pneumonia. A Pilot Study.
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- Antioxidants, 2021, v. 10, n. 2, p. 257, doi. 10.3390/antiox10020257
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- Article
Supplementation Effect of a Combination of Olive (Olea europea L.) Leaf and Fruit Extracts in the Clinical Management of Hypertension and Metabolic Syndrome.
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- Antioxidants, 2020, v. 9, n. 9, p. 872, doi. 10.3390/antiox9090872
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- Article
Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection.
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- Antioxidants, 2020, v. 9, n. 2, p. 92, doi. 10.3390/antiox9020092
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- Article
Efficacy of the RemoweLL cardiotomy reservoir for fat and leucocyte removal from shed mediastinal blood: a randomized controlled trial.
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- Perfusion, 2016, v. 31, n. 7, p. 544, doi. 10.1177/0267659116649427
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- Article
A Pilot Study on Oxidative Stress during the Recovery Phase in Critical COVID-19 Patients in a Rehabilitation Facility: Potential Utility of the PAOT ® Technology for Assessing Total Anti-Oxidative Capacity.
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- Biomedicines, 2023, v. 11, n. 5, p. 1308, doi. 10.3390/biomedicines11051308
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- Article
Towards Precritical Medical Therapy of the Abdominal Aortic Aneurysm.
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- Biomedicines, 2022, v. 10, n. 12, p. 3066, doi. 10.3390/biomedicines10123066
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- Article
Bilberry extract (Antho 50) selectively induces redox-sensitive caspase 3-related apoptosis in chronic lymphocytic leukemia cells by targeting the Bcl-2/Bad pathway.
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- Scientific Reports, 2015, p. 8996, doi. 10.1038/srep08996
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- Article
Heterogeneity of Systemic Oxidative Stress Profiles in COPD: A Potential Role of Gender.
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- Oxidative Medicine & Cellular Longevity, 2015, v. 2015, p. 1, doi. 10.1155/2015/201843
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- Article
Antioxidant Capacity of Hydrophilic Food Matrices: Optimization and Validation of ORAC Assay.
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- Food Analytical Methods, 2014, v. 7, n. 2, p. 409, doi. 10.1007/s12161-013-9640-6
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- Article
Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It?
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- Food Analytical Methods, 2013, v. 6, n. 5, p. 1485, doi. 10.1007/s12161-013-9645-1
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- Article