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Mahua: A Boon for Pharmacy and Food Industry.
- Published in:
- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 371, doi. 10.12944/CRNFSJ.6.2.12
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- Article
Process optimization for drying of Bauhinia variegata flowers: Effect of different pre‐treatments on quality attributes.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16229
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- Article
Influence of Pre-Drying Treatments on Physico-Chemical and Phytochemical Potential of Dried mahua Flowers.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 576, doi. 10.1007/s11130-020-00847-7
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- Article
Microbial maceration: a sustainable approach for phytochemical extraction.
- Published in:
- 3 Biotech, 2018, v. 8, n. 9, p. 1, doi. 10.1007/s13205-018-1423-8
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- Article