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Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 5, p. 1346, doi. 10.5740/jaoacint.19-0063
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- Article
Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7635957
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- Article
Rapid and label-free detection of egg allergen traces in wines by surface plasmon resonance biosensor.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 13, p. 3787, doi. 10.1007/s00216-015-8607-4
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- Article
Non-destructive depth profile reconstruction of bio-engineered surfaces by parallel-angle-resolved X-ray photoelectron spectroscopy.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 2/3, p. 713, doi. 10.1007/s00216-012-6179-0
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- Article
Thermally annealed gold nanoparticles for surface-assisted laser desorption ionisation-mass spectrometry of low molecular weight analytes.
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- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 6/7, p. 1703, doi. 10.1007/s00216-012-6243-9
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- Article
Gold nanomaterials as a new tool for bioanalytical applications of laser desorption ionization mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2012, v. 402, n. 2, p. 601, doi. 10.1007/s00216-011-5120-2
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- Publication type:
- Article
Report on EFSA project GP/EFSA/AFSCO/2017/03 "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food‐Allergic Individuals" (ThRAll).
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- EFSA Supporting Publications, 2023, v. 20, n. 7, p. 1, doi. 10.2903/sp.efsa.2023.EN-8059
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- Article
Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 12, p. 1254, doi. 10.1002/jms.3453
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- Article
Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients' Sera.
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- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 689, doi. 10.3390/biom10050689
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- Article
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 17, p. 2009, doi. 10.1002/rcm.6662
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- Article
Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes.
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- Cereal Research Communications, 2020, v. 48, n. 4, p. 507, doi. 10.1007/s42976-020-00061-w
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- Article
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 3, p. 809, doi. 10.1007/s00216-023-04894-2
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- Article
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 8, p. 2553, doi. 10.1007/s00216-022-03912-z
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- Article
In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 22, p. 5653, doi. 10.1007/s00216-018-0927-8
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- Article
Development of a mass spectrometry immunoassay for unambiguous detection of egg allergen traces in wines.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 6, p. 1581, doi. 10.1007/s00216-016-0099-3
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- Article
Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-36845-8
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- Article
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening.
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- Foods, 2024, v. 13, n. 13, p. 2033, doi. 10.3390/foods13132033
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- Article
Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry.
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- Foods, 2023, v. 12, n. 4, p. 726, doi. 10.3390/foods12040726
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- Article
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.
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- Foods, 2022, v. 11, n. 5, p. 728, doi. 10.3390/foods11050728
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- Article
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment.
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- Foods, 2021, v. 10, n. 6, p. 1238, doi. 10.3390/foods10061238
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- Publication type:
- Article
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling.
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- Foods, 2020, v. 9, n. 10, p. 1489, doi. 10.3390/foods9101489
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- Publication type:
- Article
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling.
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- Foods, 2020, v. 9, n. 10, p. 1489, doi. 10.3390/foods9101489
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- Article
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
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- Nutrients, 2023, v. 15, n. 6, p. 1509, doi. 10.3390/nu15061509
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- Article
In Vivo and In Vitro Assessment and Proteomic Analysis of the Effectiveness of Physical Treatments in Reducing Allergenicity of Hazelnut Proteins.
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- Nutrients, 2022, v. 14, n. 4, p. 874, doi. 10.3390/nu14040874
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- Article
Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children.
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- Nutrients, 2021, v. 13, n. 12, p. 4540, doi. 10.3390/nu13124540
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- Article
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
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- Nutrients, 2021, v. 13, n. 3, p. 931, doi. 10.3390/nu13030931
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- Article
Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.
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- Nutrients, 2020, v. 12, n. 12, p. 3824, doi. 10.3390/nu12123824
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- Article
Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion.
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- Nutrients, 2020, v. 12, n. 11, p. 3397, doi. 10.3390/nu12113397
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- Article
A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2321, doi. 10.3390/nu11102321
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- Article
Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation.
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- Nutrients, 2019, v. 11, n. 7, p. 1536, doi. 10.3390/nu11071536
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- Article
Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion.
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- Nutrients, 2018, v. 10, n. 11, p. 1679, doi. 10.3390/nu10111679
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- Article
Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 10, p. 2754, doi. 10.1007/s12161-016-0464-z
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- Article