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Do modern types of wheat have lower quality for human health?
Published in:
Nutrition Bulletin, 2020, v. 45, n. 4, p. 362, doi. 10.1111/nbu.12461
By:
- Shewry, P. R.;
- Hassall, K. L.;
- Grausgruber, H.;
- Andersson, A. A. M;
- Lampi, A.‐M.;
- Piironen, V.;
- Rakszegi, M.;
- Ward, J. L.;
- Lovegrove, A.
Publication type:
Article
Safety assessment of common foods enriched with natural nonesterified plant sterols.
Published in:
European Journal of Clinical Nutrition, 2009, v. 63, n. 5, p. 684, doi. 10.1038/ejcn.2008.11
By:
- Tuomilehto, J.;
- Tikkanen, M. J.;
- Högström, P.;
- Keinänen-Kiukaanniemi, S.;
- Piironen, V.;
- Toivo, J.;
- Salonen, J. T.;
- Nyyssönen, K.;
- Stenman, U.-H.;
- Alfthan, H.;
- Karppanen, H.
Publication type:
Article
Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.
Published in:
European Journal of Clinical Nutrition, 2006, v. 60, n. 5, p. 633, doi. 10.1038/sj.ejcn.1602362
By:
- Korpela, R.;
- Tuomilehto, J.;
- Högström, P.;
- Seppo, L.;
- Piironen, V.;
- Salo-Väänänen, P.;
- Toivo, J.;
- Lamberg-Allardt, C.;
- Kärkkäinen, M.;
- Outila, T.;
- Sundvall, J.;
- Vilkkilä, S.;
- Tikkanen, M. J.
Publication type:
Article
Vitamin C in breast milk may reduce the risk of atopy in the infant.
Published in:
European Journal of Clinical Nutrition, 2005, v. 59, n. 1, p. 123, doi. 10.1038/sj.ejcn.1602048
By:
- Hoppu, U.;
- Rinne, M.;
- Salo-Väänänen, P.;
- Lampi, A.-M.;
- Piironen, V.;
- Isolauri, E.
Publication type:
Article
Session: health effects of whole grains: process-induced changes on bioactive compounds in whole grain rye.
Published in:
2003
By:
- Liukkonen K;
- Katina K;
- Wilhelmsson A;
- Myllymäki O;
- Lampi A;
- Kariluoto S;
- Piironen V;
- Heinonen S;
- Nurmi T;
- Adlercreutz H;
- Peltoketo A;
- Pihlava J;
- Hietaniemi V;
- Poutanen K
Publication type:
Journal Article
Amiodarone disrupts cholesterol biosynthesis pathway and causes accumulation of circulating desmosterol by inhibiting 24-dehydrocholesterol reductase.
Published in:
2020
By:
- Simonen, P.;
- Li, S.;
- Chua, N. K.;
- Lampi, A.‐M.;
- Piironen, V.;
- Lommi, J.;
- Sinisalo, J.;
- Brown, A. J.;
- Ikonen, E.;
- Gylling, H.;
- Lampi, A-M
Publication type:
journal article
Desmosterol accumulation in users of amiodarone.
Published in:
Journal of Internal Medicine, 2018, v. 283, n. 1, p. 93, doi. 10.1111/joim.12682
By:
- Simonen, P.;
- Lehtonen, J.;
- Lampi, A. ‐M.;
- Piironen, V.;
- Stenman, U. ‐H.;
- Kupari, M.;
- Gylling, H.
Publication type:
Article
Desmosterol accumulation in users of amiodarone.
Published in:
2017
By:
- Simonen, Piia;
- Lehtonen, Jukka;
- Lampi, Anna-Maija;
- Piironen, Vieno;
- Stenman, Ulf-Håkan;
- Kupari, Markku;
- Gylling, Helena;
- Simonen, P;
- Lehtonen, J;
- Lampi, A-M;
- Piironen, V;
- Stenman, U-H;
- Kupari, M;
- Gylling, H
Publication type:
journal article
Electronic and Human Nose in the Detection of Aroma Differences Between Strawberry Ice Cream of Varying Fat Content.
Published in:
Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 425, doi. 10.1111/j.1365-2621.2002.tb11422.x
By:
- Miettinen, S.-M.;
- Piironen, V.;
- Tuorila, H.;
- Hyvonen, L.
Publication type:
Article
Effects of LED light spectra on lettuce growth and nutritional composition.
Published in:
Lighting Research & Technology, 2018, v. 50, n. 6, p. 880, doi. 10.1177/1477153517701300
By:
- Hytönen, T.;
- Pinho, P.;
- Rantanen, M.;
- Kariluoto, S.;
- Lampi, A.;
- Edelmann, M.;
- Joensuu, K.;
- Kauste, K.;
- Mouhu, K.;
- Piironen, V.;
- Halonen, L.;
- Elomaa, P.
Publication type:
Article
Tocopherols and tocotrienols in finnish foods: Fish and fish products.
Published in:
Journal of the American Oil Chemists' Society (JAOCS), 1985, v. 62, n. 8, p. 1245, doi. 10.1007/BF02541835
By:
- Syväoja, E.;
- Salminen, K.;
- Piironen, V.;
- Varo, P.;
- Kerojoki, O.;
- Koivistoinen, P.
Publication type:
Article
Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655.
Published in:
Journal of Applied Microbiology, 2017, v. 122, n. 6, p. 1663, doi. 10.1111/jam.13453
By:
- Chandrasekar Rajendran, S.C.;
- Chamlagain, B.;
- Kariluoto, S.;
- Piironen, V.;
- Saris, P.E.J.
Publication type:
Article
Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods.
Published in:
Journal of Applied Microbiology, 2014, v. 117, n. 3, p. 679, doi. 10.1111/jam.12564
By:
- Korhola, M.;
- Hakonen, R.;
- Juuti, K.;
- Edelmann, M.;
- Kariluoto, S.;
- Nyström, L.;
- Sontag‐Strohm, T.;
- Piironen, V.
Publication type:
Article

Found: 13