Found: 6
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Forage Fish as Food: Consumer Perceptions on Baltic Herring.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 16, p. 4298, doi. 10.3390/su11164298
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- Article
Catching the future: Applying Bayesian belief networks to exploratory scenario storylines to assess long‐term changes in Baltic herring (Clupea harengus membras, Clupeidae) and salmon (Salmo salar, Salmonidae) fisheries.
- Published in:
- Fish & Fisheries, 2020, v. 21, n. 4, p. 797, doi. 10.1111/faf.12461
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- Article
Marine spatial planning and Good Environmental Status: a perspective on spatial and temporal dimensions.
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- Ecology & Society, 2015, v. 20, n. 1, p. 176, doi. 10.5751/ES-06979-200164
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- Article
Coping with persistent environmental problems: systemic delays in reducing eutrophication of the Baltic Sea.
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- Ecology & Society, 2014, v. 19, n. 4, p. 1, doi. 10.5751/ES-06938-190448
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- Article
The Governance of the Mitigation of the Baltic Sea Eutrophication: Exploring the Challenges of the Formal Governing System.
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- AMBIO - A Journal of the Human Environment, 2014, v. 43, n. 1, p. 105, doi. 10.1007/s13280-013-0481-8
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- Article
The Challenge of Bridging Science and Policy in the Baltic Sea Eutrophication Governance in Finland: The perspective of Science.
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- AMBIO - A Journal of the Human Environment, 2011, v. 40, n. 2, p. 191, doi. 10.1007/s13280-010-0130-4
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- Article