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Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation.
- Published in:
- Food Biophysics, 2012, v. 7, n. 1, p. 28, doi. 10.1007/s11483-011-9239-7
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- Article
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit.
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- Food Biophysics, 2011, v. 6, n. 2, p. 327, doi. 10.1007/s11483-011-9210-7
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- Article
Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation.
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- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4404, doi. 10.1007/s13197-019-03935-y
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- Article
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 1, doi. 10.1016/j.fbp.2017.01.010
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- Article
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100071
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- Article
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 98, doi. 10.1007/s11947-018-2196-0
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- Article
Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume).
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2044, doi. 10.1007/s11947-018-2165-7
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- Publication type:
- Article
Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration.
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- Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1434, doi. 10.1007/s11947-012-0818-5
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- Article
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet ( Mullus barbatus) freshness.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2225, doi. 10.1007/s00217-017-2924-0
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- Article
Effect of frying time on acrylamide content and quality aspects of French fries.
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- European Food Research & Technology, 2008, v. 226, n. 3, p. 555, doi. 10.1007/s00217-007-0570-7
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- Article
Effect of different new packaging materials on biscuit quality during accelerated storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888
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- Article
Effect of different new packaging materials on biscuit quality during accelerated storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888
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- Publication type:
- Article
Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610
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- Article
Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 12, p. 2140, doi. 10.1002/jsfa.4430
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- Article
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves.
- Published in:
- Molecules, 2021, v. 26, n. 24, p. 7691, doi. 10.3390/molecules26247691
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- Article
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging.
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- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 192, doi. 10.4081/ijfs.2014.4462
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- Article
Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4961, doi. 10.1002/jsfa.11852
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- Article
Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4177, doi. 10.3390/app11094177
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- Article
The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8432, doi. 10.3390/app10238432
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- Article
Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples.
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- Applied Sciences (2076-3417), 2018, v. 8, n. 10, p. 1939, doi. 10.3390/app8101939
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- Publication type:
- Article
Study and optimization of high hydrostatic pressure (HHP) to improve mass transfer and quality characteristics of candied green plums (Prunus mume).
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 11, p. N.PAG, doi. 10.1111/jfpp.13769
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- Article
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery.
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- Antioxidants, 2023, v. 12, n. 2, p. 406, doi. 10.3390/antiox12020406
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- Article
Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9204, doi. 10.3390/su13169204
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- Article
Pilot-scale concentration and partial purification of food-grade phycocyanin from Arthrospira platensis via cross flow filtration: From biomass to final product.
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- Journal of Applied Phycology, 2023, v. 35, n. 6, p. 2709, doi. 10.1007/s10811-023-03014-y
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- Article
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 3, p. 99, doi. 10.15586/ijfs.v35i3.2302
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- Article
Poly(lactic acid)-modified films for food packaging application: Physical, mechanical, and barrier behavior.
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- Journal of Applied Polymer Science, 2012, v. 125, n. Supp 2, p. E390, doi. 10.1002/app.36829
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- Article
FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 9, doi. 10.15414/jmbfs.2015.4.special3.9-13
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- Article
Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 945, doi. 10.1111/ijfs.14747
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- Article
Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate.
- Published in:
- Journal of Poultry Science, 2014, v. 51, n. 2, p. 206, doi. 10.2141/jpsa.0130079
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- Publication type:
- Article
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132136
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- Article
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques.
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- Foods, 2023, v. 12, n. 16, p. 2991, doi. 10.3390/foods12162991
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- Article
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
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- Foods, 2023, v. 12, n. 5, p. 986, doi. 10.3390/foods12050986
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- Publication type:
- Article
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage.
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- Foods, 2022, v. 11, n. 22, p. 3677, doi. 10.3390/foods11223677
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- Article
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.
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- Foods, 2022, v. 11, n. 17, p. 2692, doi. 10.3390/foods11172692
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- Publication type:
- Article
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks.
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- Foods, 2022, v. 11, n. 5, p. 731, doi. 10.3390/foods11050731
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- Publication type:
- Article
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions.
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- Foods, 2022, v. 11, n. 3, p. 488, doi. 10.3390/foods11030488
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- Publication type:
- Article
Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach.
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- Foods, 2021, v. 10, n. 9, p. 2030, doi. 10.3390/foods10092030
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- Article
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat.
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- Foods, 2021, v. 10, n. 2, p. 241, doi. 10.3390/foods10020241
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- Publication type:
- Article
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
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- Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485
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- Publication type:
- Article
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485
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- Publication type:
- Article
Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae : Effects of the Presence of Citral.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01737
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- Article
(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00246
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- Publication type:
- Article
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells.
- Published in:
- Nutrients, 2022, v. 14, n. 24, p. 5337, doi. 10.3390/nu14245337
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- Article