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Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine.
- Published in:
- Membranes, 2022, v. 12, n. 1, p. 76, doi. 10.3390/membranes12010076
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- Publication type:
- Article
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition.
- Published in:
- Membranes, 2021, v. 11, n. 5, p. 320, doi. 10.3390/membranes11050320
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- Publication type:
- Article
Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity.
- Published in:
- Membranes, 2021, v. 11, n. 5, p. 322, doi. 10.3390/membranes11050322
- By:
- Publication type:
- Article