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Characterization of a native cellulase activity from an anaerobic thermophilic hydrogen-producing bacterium Thermosipho sp. strain 3.
- Published in:
- Annals of Microbiology, 2014, v. 64, n. 4, p. 1493, doi. 10.1007/s13213-013-0792-9
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- Article
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread.
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- Molecules, 2022, v. 27, n. 4, p. 1308, doi. 10.3390/molecules27041308
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- Article
Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.).
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- Molecules, 2019, v. 24, n. 1, p. 83, doi. 10.3390/molecules24010083
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- Article
Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles.
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- Molecules, 2016, v. 21, n. 10, p. 1411, doi. 10.3390/molecules21101411
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- Article
Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines.
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- Molecules, 2014, v. 19, n. 6, p. 8644, doi. 10.3390/molecules19068644
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- Article
Synthesis and Chromatography-Free Purification of PNA-PEO Conjugates for the Functionalisation of Gold Sensors.
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- Molecules, 2012, v. 17, n. 9, p. 11026, doi. 10.3390/molecules170911026
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- Article
Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses.
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- Vaccines, 2024, v. 12, n. 6, p. 621, doi. 10.3390/vaccines12060621
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- Article
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1051, doi. 10.3390/ijms23031051
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- Article
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.
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- Foods, 2022, v. 11, n. 11, p. 1534, doi. 10.3390/foods11111534
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- Article
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123102
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- Article
Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.
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- Foods, 2020, v. 9, n. 9, p. 1173, doi. 10.3390/foods9091173
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- Article
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
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- Journal of Dairy Research, 2004, v. 71, n. 1, p. 74, doi. 10.1017/s0022029903006599
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- Article
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.
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- Journal of Dairy Research, 2003, v. 70, n. 3, p. 315, doi. 10.1017/s0022029903006368
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- Article
A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria
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- FEBS Open Bio, 2012, v. 2, p. 12, doi. 10.1016/j.fob.2012.01.002
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- Article
A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram‐positive and Gram‐negative bacteria.
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- FEBS Open Bio, 2012, v. 2, n. 1, p. 12, doi. 10.1016/j.fob.2012.01.002
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- Article
Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01998
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- Article
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 9, p. 1844, doi. 10.1002/mnfr.201500126
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- Article
Role of intestinal brush border peptidases in the simulated digestion of milk proteins.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 948, doi. 10.1002/mnfr.201400856
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- Article
Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 2, p. 229, doi. 10.1002/mnfr.201000074
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- Article
CHASE, a charge-assisted sequencing algorithm for automated homology-based protein identifications with matrix-assisted laser desorption/ionization time-of-flight post-source decay fragmentation data.
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- Journal of Mass Spectrometry, 2005, v. 40, n. 4, p. 475, doi. 10.1002/jms.817
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- Article
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
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- Journal of Mass Spectrometry, 2005, v. 40, n. 1, p. 83, doi. 10.1002/jms.778
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- Article
Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology.
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- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 286
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- Article
Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.
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- Electrophoresis, 2003, v. 24, n. 16, p. 2824, doi. 10.1002/elps.200305545
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- Article
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).
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- NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00077-w
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- Article
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 610, doi. 10.3390/plants12030610
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- Article
New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1726, doi. 10.3390/plants11131726
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- Article
Prosopis spp. powder: influence of chemical components in water adsorption properties.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 278, doi. 10.1111/ijfs.14629
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- Article
High resolution <sup>13</sup> C NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 858, doi. 10.1002/ejlt.201300018
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- Article
A Natural-Like Synthetic Small Molecule Impairs Bcr-Abl Signaling Cascades and Induces Megakaryocyte Differentiation in Erythroleukemia Cells.
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- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0057650
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- Article
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis.
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- Proteomics, 2010, v. 10, n. 3, p. 380, doi. 10.1002/pmic.200800710
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- Article
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.
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- Proteomics, 2008, v. 8, n. 18, p. 3833, doi. 10.1002/pmic.200701057
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- Article
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.
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- Microorganisms, 2022, v. 10, n. 3, p. 625, doi. 10.3390/microorganisms10030625
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- Article
SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756
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- Article
Mass spectrometry analysis of gliadins in celiac disease.
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- Journal of Mass Spectrometry, 2007, v. 42, n. 12, p. 1531, doi. 10.1002/jms.1361
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- Article
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization.
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- Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 921, doi. 10.1007/s13197-020-04606-z
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- Article
Polyphenol patterns to trace sweet ( Prunus avium) and tart ( Prunus cerasus) varieties in cherry jam.
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- Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2316, doi. 10.1007/s13197-017-2670-0
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- Article
The in vitro nuclear aggregates of polyamines.
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- FEBS Journal, 2009, v. 276, n. 8, p. 2324, doi. 10.1111/j.1742-4658.2009.06960.x
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- Article
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 3108, doi. 10.3390/molecules28073108
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- Article
Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169441
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- Article
Molecular Recognition between Azotobacter vinelandii Rhodanese and a Sulfur Acceptor Protein.
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- Biological Chemistry, 2003, v. 384, n. 10/11, p. 1473, doi. 10.1515/BC.2003.163
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- Article
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102514
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- Article
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.
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- Journal of Peptide Science, 2009, v. 15, n. 3, p. 251, doi. 10.1002/psc.1093
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- Article
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2195, doi. 10.3390/foods13142195
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- Publication type:
- Article
Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice.
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- Pediatric Allergy & Immunology, 2017, v. 28, n. 3, p. 230, doi. 10.1111/pai.12687
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- Article
Addition of lees from base wine in the production of Bombino sparkling wine.
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- European Food Research & Technology, 2016, v. 242, n. 8, p. 1307, doi. 10.1007/s00217-016-2634-z
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- Article
Phytochemical Characterization and Effects on Cell Proliferation of Lentisk (Pistacia lentiscus) Berry Oil: a Revalued Source of Phenolics.
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- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 487, doi. 10.1007/s11130-020-00835-x
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- Article
Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry.
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- Antioxidants, 2023, v. 12, n. 11, p. 1963, doi. 10.3390/antiox12111963
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- Article
Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells.
- Published in:
- Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2020.604075
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- Article
Multianalytical Detection of Pig-Derived Ingredients in Bread.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6
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- Article
Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour.
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- Food Analytical Methods, 2018, v. 11, n. 12, p. 3471, doi. 10.1007/s12161-018-1323-x
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- Article