Found: 25
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Quality Assessment of Burdekin Plum (Pleiogynium timoriense) during Ambient Storage.
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- Molecules, 2023, v. 28, n. 4, p. 1608, doi. 10.3390/molecules28041608
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- Article
Material Flows in a Social Context.
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- Journal of Industrial Ecology, 2007, v. 11, n. 1, p. 141, doi. 10.1162/jiec.2007.1049
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- Article
Australian Native Lemongrass (Cymbopogon ambiguus A. Camus): An Underestimated Herbal Plant.
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- AppliedChem, 2024, v. 4, n. 2, p. 212, doi. 10.3390/appliedchem4020014
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- Article
Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia ferdinandiana Leaves at Various Stages Of Maturity.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 744, doi. 10.12944/CRNFSJ.8.3.07
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Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity.
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- Foods, 2023, v. 12, n. 3, p. 623, doi. 10.3390/foods12030623
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- Article
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant.
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- Foods, 2020, v. 9, n. 7, p. 887, doi. 10.3390/foods9070887
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- Article
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).
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- Foods, 2019, v. 8, n. 9, p. 376, doi. 10.3390/foods8090376
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- Article
Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic (Allium Sativum L.) Cultivars.
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- Foods, 2019, v. 8, n. 9, p. 358, doi. 10.3390/foods8090358
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- Article
Domesticated Australian wattle seeds (Acacia species): nutritional values, techno‐functional properties and toxicological assessments after roasting.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 573, doi. 10.1111/ijfs.16572
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Study on chemical compositions, antioxidants and intracellular anti‐melanogenic activities of varieties of Ganoderma lucidum in Vietnam.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4127, doi. 10.1111/ijfs.16019
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- Article
The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6431, doi. 10.1111/ijfs.15350
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- Article
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5132, doi. 10.1002/jsfa.11159
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- Article
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae).
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3208, doi. 10.1002/jsfa.10950
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- Article
Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes.
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- Molecules, 2023, v. 28, n. 10, p. 4004, doi. 10.3390/molecules28104004
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- Article
Bioactive Properties of Kakadu Plum-Blended Products.
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- Molecules, 2023, v. 28, n. 6, p. 2828, doi. 10.3390/molecules28062828
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- Article
Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea.
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- Legume Science, 2021, v. 3, n. 4, p. 1, doi. 10.1002/leg3.101
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- Article
PREVENTION OF MELANOSIS AND QUALITY LOSS OF PACIFIC WHITE SHRIMP (LITOPENAEUS VANNAMEI) BY ETHANOL PERSICARIA ODORATA EXTRACT DURING FROZEN STORAGE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 157, doi. 10.34302/crpjfst/2023.15.3.12
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BUILDING AND SOLVING THE MATHEMATICAL MODEL OF TRANSIENT HEAT TRANSFER DURING THE PEANUT ROASTING PROCESS TO DETERMINE THE ROASTING PARAMETERS.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 79, doi. 10.34302/crpjfst/2022.14.4.6
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BUILDING AND SOLVING THE HEAT TRANSFER MODELS TO DETERMINE SUITABLE FRYING CONDITIONS FOR INSTANT NOODLES.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 105, doi. 10.34302/crpjfst/2021.13.4.9
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- Article
MATHEMATICAL MODELING AND OPTIMIZATION OF LOW-TEMPERATURE VACUUM DRYING FOR BANANA.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 4, p. 47, doi. 10.34302/crpjfst/2021.13.4.5
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- Article
Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 244, doi. 10.1007/s11694-022-01581-1
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Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 582, doi. 10.1007/s11694-021-01182-4
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Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3811, doi. 10.1007/s11694-021-00924-8
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- Article
The Measurement of Antioxidant Capacity and Colour Attributes in Wild Harvest Samphire (Tecticornia sp.) Samples Using Mid-infrared Spectroscopy.
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- Food Analytical Methods, 2021, v. 14, n. 11, p. 2328, doi. 10.1007/s12161-021-02065-6
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- Article
Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 465, doi. 10.1007/s12161-020-01896-z
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- Article