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Spectral Characteristics, In Silico Perspectives, Density Functional Theory (DFT), and Therapeutic Potential of Green-Extracted Phycocyanin from Spirulina.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9170, doi. 10.3390/ijms25179170
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- Article
FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 137
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Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2019, v. 44, n. 3, p. 316, doi. 10.1515/tjb-2018-0113
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- Article
Physicochemical properties and sensory evaluation of early ripening peach and nectarine varieties.
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- Journal of Central European Agriculture, 2021, v. 22, n. 1, p. 146, doi. 10.5513/JCEA01/22.1.3024
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- Article
Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.
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- Molecules, 2022, v. 27, n. 18, p. 5787, doi. 10.3390/molecules27185787
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- Article
Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals.
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- Molecules, 2021, v. 26, n. 9, p. 2818, doi. 10.3390/molecules26092818
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- Article
Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices.
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- Molecules, 2021, v. 26, n. 4, p. 1187, doi. 10.3390/molecules26041187
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- Article
Longitudinal Analysis of Neuraminidase and Hemagglutinin Antibodies to Influenza A Viruses after Immunization with Seasonal Inactivated Influenza Vaccines.
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- Vaccines, 2023, v. 11, n. 11, p. 1731, doi. 10.3390/vaccines11111731
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- Article
Phytochemical composition of elichrysum arenarium (L.) Moench essential oil (aerial parts) from Turkey.
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- Ukrainian Food Journal, 2020, v. 9, n. 3, p. 503, doi. 10.24263/2304-974X-2020-9-3-3
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- Article
Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants.
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- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 671, doi. 10.24263/2304-974X-2018-7-4-11
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- Article
EVALUATION OF SOME CHEMICAL CHARACTERISTICS OF SPIRULINA FROM DIFFERENT MANUFACTURERS.
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- Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 4, p. 805, doi. 10.59957/jctm.v59.i4.2024.7
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- Article
CHEMICAL COMPOSITION AND OPTICAL PROPERTIES OF REFINED SUNFLOWER OIL WITH ADDED VARIOUS OILS.
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- Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 4, p. 751, doi. 10.59957/jctm.v59.i4.2024.1
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- Article
OPTIMIZATION OF ULTRASOUND SYNTHESIS OF SUCROSE ESTERS BY SELECTION OF A SUITABLE CATALYST AND REACTION CONDITIONS.
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- Journal of Chemical Technology & Metallurgy, 2021, v. 56, n. 2, p. 268
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- Article
Antioxidant activity and fructan content in root extracts from elecampane (Inula helenium L.).
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- Journal of BioScience & Biotechnology, 2015, v. 4, n. 1, p. 101
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- Article
INVESTIGATION OF THE INFLUENCE OF ULTRAVIOLET LIGHT AND ULTRASOUND ON THE ANTIOXIDANT POTENTIAL, PHENOLIC CONTENT, AND STRUCTURAL-MECHANICAL PROPERTIES OF PEAR JAM ENRICHED WITH FIBERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.4013
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- Article
ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ROCKET (ERUCA SATIVA) PLANT FROM ITALIAN AND BULGARIAN ORIGINS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 756, doi. 10.15414/jmbfs.2018.8.2.756-759
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- Article
COMPARATIVE CHARACTERIZATION OF POSSIBILITIES OF USING LOW-ESTERIFIED AND AMIDATED PECTIN IN FERMENTED DAIRY PRODUCTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 1, p. 649, doi. 10.15414/jmbfs.2016.6.1.649-651
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- Article
PHYTOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT CHARACTERISTICS OF WHITEBEAM (SORBUS ARIA) FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 219, doi. 10.17306/j.afs.0786
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- Article
Establishment of a Pseudovirus Platform for Neuraminidase Inhibiting Antibody Analysis.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2376, doi. 10.3390/ijms24032376
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- Article
Polyphenolic Compounds, Triterpenes, Carlina Oxide, Antioxidant Activity and Carbohydrate Profile of Different Vegetal Parts of Carlina vulgaris L., Carlina acanthifolia All. and Carlina corymbosa L.
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- Tropical Journal of Natural Product Research, 2023, v. 7, n. 10, p. 4242, doi. 10.26538/tjnpr/v7i10.18
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- Article
Total Polyphenolic Content and Antioxidant Activity of Different Extracts from Sideritis scardica.
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- Tropical Journal of Natural Product Research, 2022, v. 6, n. 7, p. 1113, doi. 10.26538/tjnpr/v6i7.12
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- Article
Chemical Composition of Different Extracts from Echinacea purpurea (L.) Moench Roots and Evaluation of Their Antimicrobial Activity.
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- ChemEngineering, 2023, v. 7, n. 5, p. 94, doi. 10.3390/chemengineering7050094
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- Article
Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 99, doi. 10.12944/CRNFSJ.10.1.08
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- Article
FRUCTAN CONTENT AND SOLUBLE SUGARS IN SOME ORNAMENTAL PLANTS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 390
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- Article
EFFECT OF DIFFERENT FERTILIZATION REGIMES AND RATES IN THE CARROT SEED PRODUCTION ON THEIR SOWING PARAMETERS AND CHEMICAL COMPOSITION OF THE SEEDS.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 1, p. 540
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- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF WATER EXTRACTS FROM ROSA DAMASCENA PETALS GROWN IN KAZANLAK VALLEY, BULGARIA.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 2, p. 345
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- Article
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010164
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- Article
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.
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- Foods, 2021, v. 10, n. 1, p. 1, doi. 10.3390/foods10010164
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- Article
Chemical composition, in vitro gas production and relative feed value of rose flower wastes (Rosa damascena Mill.) from conventional and organic production.
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- Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 2, p. 291
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Bioactive compounds and antioxidant activity in apple fruits cultivar Florina.
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- Bulgarian Journal of Agricultural Science, 2019, v. 25, p. 13
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MODERN ENGINEERING TECHNIQUES FOR THE PRODUCTION OF MODIFIED POLYSACHARIDES WITH BIOLOGICAL ACTIVITY.
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- Innovation in Woodworking Industry & Engineering Design, 2023, v. 12, n. 1, p. 41
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- Article
Snow cover variability in Bulgarian mountainous regions, 1931-2000.
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- International Journal of Climatology, 2007, v. 27, n. 9, p. 1215, doi. 10.1002/joc.1468
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- Article
Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9935, doi. 10.3390/app12199935
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- Article
Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.
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- International Journal of Polymer Science, 2018, p. 1, doi. 10.1155/2018/5705036
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- Article
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 11/12, p. 439, doi. 10.1515/znc-2018-0057
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- Article
GC-MS characterization of n-hexane soluble fraction from dandelion (Taraxacum officinale Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 1/2, p. 41, doi. 10.1515/znc-2017-0107
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- Article
Bioactive compounds in water extracts prepared from rosehip‐containing herbal blends.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfpp.14645
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- Article
Extraction of Phycocyanin and Chlorophyll from Spirulina by "Green Methods".
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- Separations (2297-8739), 2024, v. 11, n. 2, p. 57, doi. 10.3390/separations11020057
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Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application.
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- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1385444
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- Article
Chemical composition, biological activities, and surface tension properties of Melissa officinalis L. essential oil.
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- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 1, p. 67, doi. 10.55730/1300-011X.3065
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- Article
Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities.
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- Plants (2223-7747), 2024, v. 13, n. 13, p. 1731, doi. 10.3390/plants13131731
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Chemical Compositions, Pharmacological Properties and Medicinal Effects of Genus Passiflora L.: A Review.
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- Plants (2223-7747), 2024, v. 13, n. 2, p. 228, doi. 10.3390/plants13020228
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- Article
Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141832
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- Article
Chemical Composition of Pinus nigra Arn. Unripe Seeds from Bulgaria.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 245, doi. 10.3390/plants11030245
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- Article
Comparative Study on the Phytochemical Composition and Antioxidant Activity of Grecian Juniper (Juniperus excelsa M. Bieb) Unripe and Ripe Galbuli.
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- Plants (2223-7747), 2020, v. 9, n. 9, p. 1207, doi. 10.3390/plants9091207
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- Article
Studies on the Bulgarian members of the family Chenopodiaceae s. stricto: a review.
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- BioRisk: Biodiversity & Ecosystem Risk Assessment, 2022, n. 18, p. 17, doi. 10.3897/biorisk.18.78548
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- Article
Organic vs conventional farming of oil-bearing rose: Effect on essential oil and antioxidant activity.
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- BioRisk: Biodiversity & Ecosystem Risk Assessment, 2022, n. 17, p. 271, doi. 10.3897/biorisk.17.77488
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- Article
THE INFLUENCE OF THE CONCENTRATION OF GELLING AGENTS ON THE STRUCTURALMECHANICAL PROPERTIES OF COMPOSITE FRUIT JELLIES FROM PEARS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2024, v. 17, n. 1, p. 163, doi. 10.31926/but.fwiafe.2024.17.66.1.10
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- Article
GREEN METHODS FOR EXTRACTION OF INULIN AND ANTIOXIDANTS FROM CARLINA ACANTHIFOLIA L. ROOTS -- A COMPARATIVE STUDY.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 2, p. 177, doi. 10.31926/but.fwiafe.2022.15.64.2.13
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- Article
Bio-energy characteristics of black pine (Pinus nigra Arn.) hydrodistillation waste products.
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- Journal of Energy Systems, 2021, v. 5, n. 4, p. 326, doi. 10.30521/jes.962474
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- Article