Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1738, doi. 10.1007/s13197-023-05714-2

By:

• Pessanha, Kênia Letícia Ferreira;
• Santos, Monique Barreto;
• de Grandi Castro Freitas-Sá, Daniela;
• Takeiti, Cristina Yoshie;
• Carvalho, Carlos Wanderlei Piler

Publication type:

Article