Found: 12
Select item for more details and to access through your institution.
Ajuste experimental y evaluación económica de la extracción HBE de aceite de microalgas para biocombustibles y bioproductos.
- Published in:
- Prospectiva (1692-8261), 2016, v. 14, n. 2, p. 45, doi. 10.15665/rp.v14i2.650
- By:
- Publication type:
- Article
Estudio de la dilución de FAMEs para eliminar la contaminación de Jet-Fuel y biodiesel en un poliducto latinoamericano.
- Published in:
- Prospectiva (1692-8261), 2016, v. 14, n. 1, p. 54, doi. 10.15665/rp.v14i1.651
- By:
- Publication type:
- Article
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 9, p. 399, doi. 10.3390/biom9090399
- By:
- Publication type:
- Article
Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.765806
- By:
- Publication type:
- Article
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3516, doi. 10.3390/molecules29153516
- By:
- Publication type:
- Article
Eco-Friendly Biocontrol Strategies of Alternaria Phytopathogen Fungus: A Focus on Gene-Editing Techniques.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101722
- By:
- Publication type:
- Article
DESARROLLO Y EVALUACION DE METODOS DE DISRUPCION CELULAR TERMICA Y QUIMICA PARA LA OBTENCION DE BIOCOMBUSTIBLES Y BIOPRODUCTOS.
- Published in:
- Journal of Research of the University of Quindio / Revista de Investigaciones Universidad del Quindio, 2015, v. 27, n. 2, p. 81
- By:
- Publication type:
- Article
Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato "Chonto" (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 8, p. 1822, doi. 10.3390/polym12081822
- By:
- Publication type:
- Article
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 725, doi. 10.3390/molecules26030725
- By:
- Publication type:
- Article
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides.
- Published in:
- Journal of Fungi, 2023, v. 9, n. 6, p. 623, doi. 10.3390/jof9060623
- By:
- Publication type:
- Article
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains .
- Published in:
- Journal of Fungi, 2021, v. 7, n. 5, p. 1, doi. 10.3390/jof7050383
- By:
- Publication type:
- Article
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.).
- Published in:
- Foods, 2022, v. 11, n. 2, p. 210, doi. 10.3390/foods11020210
- By:
- Publication type:
- Article